Hamburger and Potato Skillet

Enjoy this hearty skillet made beef and potato recipe that is ready in 25 minutes – a delightful dinner.

  • prep time 25 min
  • total time 25 min
  • ingredients 7
  • servings 4

Ingredients

3
cups frozen mini potato nuggets (from 28-oz. bag)
1
lb. lean (at least 80%) ground beef
2
garlic cloves, minced or 1/4 teaspoon garlic powder
2
cups frozen cut green beans (from 1-lb. bag)
1/4
cup milk
1
can (10.75 oz.) condensed cream of celery soup
1
cup shredded American cheese (4 oz.)
  • 1 Cook potato nuggets as directed on package.
  • 2 Meanwhile, in 10-inch skillet, cook ground beef and garlic over medium-high heat for 5 to 7 minutes or until thoroughly cooked, stirring frequently. Drain. Add beans, milk and soup; mix well. Reduce heat to medium; cook 6 to 8 minutes or until beans are tender, stirring occasionally.
  • 3 Add cheese; stir until melted. Top with cooked potato nuggets.
  • Nutrition Information

    NUTRITION INFORMATION PER SERVING

    Serving Size: 1 3/4 Cups
    Calories
    620
    (
    Calories from Fat
    330),
    % Daily Value
    Total Fat
    37g
    37%
    (Saturated Fat
    17g,
    17%
    ),
    Cholesterol
    105mg
    105%;
    Sodium
    1750mg
    1750%;
    Total Carbohydrate
    39g
    39%
    (Dietary Fiber
    5g
    5%
      Sugars
    5g
    5%
    ),
    Protein
    32g
    32%
    ;
    % Daily Value*:
    Vitamin A
    15%;
    Vitamin C
    15%;
    Calcium
    25%;
    Iron
    25%;
    Exchanges:
    2 Starch; 0 Fruit; 1/2 Other Carbohydrate; 0 Skim Milk; 0 Low-Fat Milk; 0 Milk; 1 Vegetable; 0 Very Lean Meat; 0 Lean Meat; 0 High-Fat Meat; 3 1/2 Fat;
    Carbohydrate Choices:
    2
    *Percent Daily Values are based on a 2,000 calorie diet.
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