Hamburger and Potato Skillet

(10)
  6 reviews
  • 25 min prep time
  • 25 min total time
  • 7 ingredients
  • 4 servings

Ingredients

3
cups frozen mini potato nuggets (from 28-oz. bag)
1
lb. lean (at least 80%) ground beef
2
garlic cloves, minced or 1/4 teaspoon garlic powder
2
cups frozen cut green beans (from 1-lb. bag)
1/4
cup milk
1
can (10.75 oz.) condensed cream of celery soup
1
cup shredded American cheese (4 oz.)

Directions

  1. 1 Cook potato nuggets as directed on package.
  2. 2 Meanwhile, in 10-inch skillet, cook ground beef and garlic over medium-high heat for 5 to 7 minutes or until thoroughly cooked, stirring frequently. Drain. Add beans, milk and soup; mix well. Reduce heat to medium; cook 6 to 8 minutes or until beans are tender, stirring occasionally.
  3. 3 Add cheese; stir until melted. Top with cooked potato nuggets.

Notes

Notes









Tips

Nutrition Information

Recipe Step Photos

© 2015 ®/TM General Mills All Rights Reserved