Hamburger and Potato Casserole

Au gratin potatoes get a flavor lift from pizza sauce in this tasty, country-style meat and potato casserole.

  • prep time 25 min
  • total time 1 hr 10 min
  • ingredients 8
  • servings 6

Ingredients

1
lb. lean ground beef
1
(7.8-oz.) pkg. Au Gratin Potatoes
1
(8-oz.) can pizza sauce
2
cups water
1
cup milk
1
(4.5-oz.) jar Green Giant® Sliced Mushrooms, drained
4
oz. (1 cup) finely shredded mozzarella cheese
1/4
cup chopped green onions
  • 1 Heat oven to 400°F. Brown ground beef in large nonstick skillet until thoroughly cooked, stirring frequently.
  • 2 Meanwhile, in ungreased 12x8-inch (2-quart) glass baking dish, combine potato slices and contents of sauce packet from potatoes.
  • 3 In medium saucepan, combine pizza sauce and water. Bring to a boil. Pour over potato mixture; mix well. Add milk, mushrooms and beef mixture; mix well.
  • 4 Bake at 400°F. for 30 minutes. Remove from oven; stir mixture gently. Sprinkle with cheese and onions. Return to oven; bake an additional 5 to 10 minutes or until potatoes are tender and cheese is melted. Let stand 5 minutes before serving to thicken sauce.
  • Nutrition Information

    NUTRITION INFORMATION PER SERVING

    Serving Size: 1 Serving
    Calories
    380
    (
    Calories from Fat
    140),
    % Daily Value
    Total Fat
    16g
    16%
    (Saturated Fat
    7g,
    7%
    ),
    Cholesterol
    60mg
    60%;
    Sodium
    1190mg
    1190%;
    Total Carbohydrate
    35g
    35%
    (Dietary Fiber
    3g
    3%
      Sugars
    6g
    6%
    ),
    Protein
    24g
    24%
    ;
    % Daily Value*:
    Vitamin A
    8%;
    Vitamin C
    4%;
    Calcium
    25%;
    Iron
    10%;
    Exchanges:
    2 1/2 Starch; 2 1/2 Other Carbohydrate; 1/2 Fat;
    *Percent Daily Values are based on a 2,000 calorie diet.
    © 2013 ®/TM General Mills All Rights Reserved