Hamburger and Potato Casserole

Au gratin potatoes get a flavor lift from pizza sauce in this tasty, country-style meat and potato casserole.

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Servings 6

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( 3 ) Ratings

3 Ratings

5 Stars 33%

4 Stars 33%

3 Stars

2 Stars 33%

1 Stars

Member Reviews ( 2 )

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ingredients 8
Prep Time 25 min
Total Time 1 hr 10 min

Ingredients

1: lb. lean ground beef

1: (7.8-oz.) pkg. Au Gratin Potatoes

1: (8-oz.) can pizza sauce

2: cups water

1: cup milk

1: (4.5-oz.) jar Green Giant® Sliced Mushrooms, drained

4: oz. (1 cup) finely shredded mozzarella cheese

1/4: cup chopped green onions

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Directions

1 Heat oven to 400°F. Brown ground beef in large nonstick skillet until thoroughly cooked, stirring frequently.
2 Meanwhile, in ungreased 12x8-inch (2-quart) glass baking dish, combine potato slices and contents of sauce packet from potatoes.
3 In medium saucepan, combine pizza sauce and water. Bring to a boil. Pour over potato mixture; mix well. Add milk, mushrooms and beef mixture; mix well.
4 Bake at 400°F. for 30 minutes. Remove from oven; stir mixture gently. Sprinkle with cheese and onions. Return to oven; bake an additional 5 to 10 minutes or until potatoes are tender and cheese is melted. Let stand 5 minutes before serving to thicken sauce.

Nutrition Information

NUTRITION INFORMATION PER SERVING

Serving Size: 1 Serving

Calories: 380
Calories from Fat: 140),

% Daily Value

Total Fat: 16g; 16%
(Saturated Fat 7g, 7% ),
Cholesterol: 60mg; 60%;
Sodium: 1190mg; 1190%;
Total Carbohydrate: 35g; 35%
(Dietary Fiber 3g 3% Sugars 6g 6% ),
Protein: 24g; 24%

% Daily Value*:

Vitamin A: 8%;
Vitamin C: 4%;
Calcium: 25%;
Iron: 10%;

Exchanges:

2 1/2 Starch; 2 1/2 Other Carbohydrate; 1/2 Fat;

*Percent Daily Values are based on a 2,000 calorie diet.

Review & Comments

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Bobbi66

report Posted Oct. 14, 2010 1:41 PM

My kids told me it tasted like Hamburger Helper - not sure if that was a good thing or not. I would double the recipe next time, it did't go far with 2 teenagers and a hungry husband.

esagooster1

report Posted Sep. 16, 2010 12:07 PM

My family LOVED this recipe. We did not add the green onions or the mushrooms(picky eaters), but did add two boxes of Au Gratin potatoes, then doubled the cheese, pizza sauce and water. So good and we did not have much left over. But what we did have left over was even better the next day. Oh my husband who loves cheese said we should have added more. : )