We’ve updated our Privacy Policy. Please note we also have new Legal Terms which require all disputes related to the purchase or use of any General Mills product or service to be resolved through binding arbitration. For more information on these changes, please click here.

IMPORTANT:  We have a new Privacy Policy and Legal TermsLearn more.

Hamburger and Potato Casserole

Au gratin potatoes get a flavor lift from pizza sauce in this tasty, country-style meat and potato casserole.

(4)
(3)
Save and Share
  • prep time 25 min
  • total time 1 hr 10 min
  • ingredients 8
  • servings 6
 

Ingredients

1
lb. lean ground beef
1
(7.8-oz.) pkg. Au Gratin Potatoes
1
(8-oz.) can pizza sauce
2
cups water
1
cup milk
1
(4.5-oz.) jar Green Giant® Sliced Mushrooms, drained
4
oz. (1 cup) finely shredded mozzarella cheese
1/4
cup chopped green onions

SAVE ON THIS RECIPE!

LOCATION

Steps

  • 1 Heat oven to 400°F. Brown ground beef in large nonstick skillet until thoroughly cooked, stirring frequently.
  • 2 Meanwhile, in ungreased 12x8-inch (2-quart) glass baking dish, combine potato slices and contents of sauce packet from potatoes.
  • 3 In medium saucepan, combine pizza sauce and water. Bring to a boil. Pour over potato mixture; mix well. Add milk, mushrooms and beef mixture; mix well.
  • 4 Bake at 400°F. for 30 minutes. Remove from oven; stir mixture gently. Sprinkle with cheese and onions. Return to oven; bake an additional 5 to 10 minutes or until potatoes are tender and cheese is melted. Let stand 5 minutes before serving to thicken sauce.
  • 1 Heat oven to 400°F. Brown ground beef in large nonstick skillet until thoroughly cooked, stirring frequently.
  • 2 Meanwhile, in ungreased 12x8-inch (2-quart) glass baking dish, combine potato slices and contents of sauce packet from potatoes.
  • 3 In medium saucepan, combine pizza sauce and water. Bring to a boil. Pour over potato mixture; mix well. Add milk, mushrooms and beef mixture; mix well.
  • 4 Bake at 400°F. for 30 minutes. Remove from oven; stir mixture gently. Sprinkle with cheese and onions. Return to oven; bake an additional 5 to 10 minutes or until potatoes are tender and cheese is melted. Let stand 5 minutes before serving to thicken sauce.

Nutritional information

toggle

Nutrition Information

NUTRITION INFORMATION PER SERVING

Serving Size: 1 Serving
Calories
380
(
Calories from Fat
140),
% Daily Value
Total Fat
16g
16%
(Saturated Fat
7g,
7%
),
Cholesterol
60mg
60%;
Sodium
1190mg
1190%;
Total Carbohydrate
35g
35%
(Dietary Fiber
3g
3%
  Sugars
6g
6%
),
Protein
24g
24%
;
% Daily Value*:
Vitamin A
8%;
Vitamin C
4%;
Calcium
25%;
Iron
10%;
Exchanges:
2 1/2 Starch; 2 1/2 Other Carbohydrate; 1/2 Fat;
*Percent Daily Values are based on a 2,000 calorie diet.