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Hamburger and Potato Casserole

(4)
  3 reviews
  • 25 min prep time
  • 1 hr 10 min total time
  • 8 ingredients
  • 6 servings
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Au gratin potatoes get a flavor lift from pizza sauce in this tasty, country-style meat and potato casserole.

1
lb. lean ground beef
1
(7.8-oz.) pkg. Au Gratin Potatoes
1
(8-oz.) can pizza sauce
2
cups water
1
cup milk
1
(4.5-oz.) jar Green Giant™ Sliced Mushrooms, drained
4
oz. (1 cup) finely shredded mozzarella cheese
1/4
cup chopped green onions

Steps

  • 1 Heat oven to 400°F. Brown ground beef in large nonstick skillet until thoroughly cooked, stirring frequently.
  • 2 Meanwhile, in ungreased 12x8-inch (2-quart) glass baking dish, combine potato slices and contents of sauce packet from potatoes.
  • 3 In medium saucepan, combine pizza sauce and water. Bring to a boil. Pour over potato mixture; mix well. Add milk, mushrooms and beef mixture; mix well.
  • 4 Bake at 400°F. for 30 minutes. Remove from oven; stir mixture gently. Sprinkle with cheese and onions. Return to oven; bake an additional 5 to 10 minutes or until potatoes are tender and cheese is melted. Let stand 5 minutes before serving to thicken sauce.
 

Nutrition Information

NUTRITION INFORMATION PER SERVING

Serving Size: 1 Serving
Calories
380
% Daily Value
Total Fat
16g
25%
Saturated Fat
7g
35%
Cholesterol
60mg
20%
Sodium
1190mg
50%
Total Carbohydrate
35g
12%
Dietary Fiber
3g
12%
Protein
24g
24%
% Daily Value*:
Vitamin A
8%
8%
Vitamin C
4%
4%
Calcium
25%
25%
Iron
10%
10%
Exchanges:
2 1/2 Starch; 2 1/2 Other Carbohydrate; 1/2 Fat;
*Percent Daily Values are based on a 2,000 calorie diet.
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