Ham, Swiss and Cheddar Breakfast Pizza

Your family will love this yummy breakfast pizza made with Grands!® frozen biscuits. And their hungry stomachs will thank you because it’s ready in 30 minutes.

  • prep time 15 min
  • total time 30 min
  • ingredients 9
  • servings 2

Ingredients

2
teaspoons Dijon or yellow mustard
2
teaspoons mayonnaise or salad dressing
2
Pillsbury® Grands!® frozen buttermilk or southern style biscuits (from 25-oz bag)
1/2
teaspoon butter or margarine
2
eggs
1/4
cup diced ham
1
tablespoon sliced green onion (1 medium)
2
tablespoons shredded Swiss cheese
2
tablespoons shredded Cheddar cheese
  • 1 Heat oven to 400°F. Spray cookie sheet with cooking spray. In small bowl, stir mustard and mayonnaise until smooth; set aside.
  • 2 Place biscuits on microwavable plate. Microwave uncovered on Medium (50%) 30 to 45 seconds, turning over halfway through microwave time. (Biscuits should still be cold for easier handling.) On cookie sheet, press and stretch each biscuit into 5-inch round. Bake biscuits 6 to 8 minutes or until golden brown.
  • 3 Meanwhile, in 6- to 8-inch nonstick skillet, melt butter over medium heat. Pour eggs into skillet; beat. Sprinkle with ham. As mixture begins to set at bottom and side, gently lift cooked portions with spatula so that thin, uncooked portions can flow to bottom. Avoid constant stirring. Cook 3 to 4 minutes or until eggs are thickened throughout but still moist.
  • 4 Spread mustard mixture on each biscuit. Top each with egg mixture. Sprinkle with onion and cheeses. Bake 3 to 4 minutes or until hot and cheese is melted.
  • Nutrition Information

    NUTRITION INFORMATION PER SERVING

    Serving Size: 1 Serving
    Calories
    390
    (
    Calories from Fat
    220),
    % Daily Value
    Total Fat
    25g
    25%
    (Saturated Fat
    9g,
    9%
    Trans Fat
    4g
    4%
    ),
    Cholesterol
    240mg
    240%;
    Sodium
    1090mg
    1090%;
    Total Carbohydrate
    23g
    23%
    (Dietary Fiber
    0g
    0%
      Sugars
    3g
    3%
    ),
    Protein
    18g
    18%
    ;
    % Daily Value*:
    Vitamin A
    10%;
    Vitamin C
    0%;
    Calcium
    15%;
    Iron
    10%;
    Exchanges:
    1 1/2 Starch; 0 Fruit; 0 Other Carbohydrate; 0 Skim Milk; 0 Low-Fat Milk; 0 Milk; 0 Vegetable; 0 Very Lean Meat; 0 Lean Meat; 0 High-Fat Meat; 3 Fat;
    Carbohydrate Choices:
    1 1/2
    *Percent Daily Values are based on a 2,000 calorie diet.
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