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Ham, Swiss and Cheddar Breakfast Pizza

Your family will love this yummy breakfast pizza made with Grands!® frozen biscuits. And their hungry stomachs will thank you because it’s ready in 30 minutes.

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  • prep time 15 min
  • total time 30 min
  • ingredients 9
  • servings 2
 

Ingredients

2
teaspoons Dijon or yellow mustard
2
teaspoons mayonnaise or salad dressing
2
Pillsbury® Grands!® frozen buttermilk or southern style biscuits (from 25-oz bag)
1/2
teaspoon butter or margarine
2
eggs
1/4
cup diced ham
1
tablespoon sliced green onion (1 medium)
2
tablespoons shredded Swiss cheese
2
tablespoons shredded Cheddar cheese

SAVE ON THIS RECIPE!

LOCATION

Steps

  • 1 Heat oven to 400°F. Spray cookie sheet with cooking spray. In small bowl, stir mustard and mayonnaise until smooth; set aside.
  • 2 Place biscuits on microwavable plate. Microwave uncovered on Medium (50%) 30 to 45 seconds, turning over halfway through microwave time. (Biscuits should still be cold for easier handling.) On cookie sheet, press and stretch each biscuit into 5-inch round. Bake biscuits 6 to 8 minutes or until golden brown.
  • 3 Meanwhile, in 6- to 8-inch nonstick skillet, melt butter over medium heat. Pour eggs into skillet; beat. Sprinkle with ham. As mixture begins to set at bottom and side, gently lift cooked portions with spatula so that thin, uncooked portions can flow to bottom. Avoid constant stirring. Cook 3 to 4 minutes or until eggs are thickened throughout but still moist.
  • 4 Spread mustard mixture on each biscuit. Top each with egg mixture. Sprinkle with onion and cheeses. Bake 3 to 4 minutes or until hot and cheese is melted.
  • 1 Heat oven to 400°F. Spray cookie sheet with cooking spray. In small bowl, stir mustard and mayonnaise until smooth; set aside.
  • 2 Place biscuits on microwavable plate. Microwave uncovered on Medium (50%) 30 to 45 seconds, turning over halfway through microwave time. (Biscuits should still be cold for easier handling.) On cookie sheet, press and stretch each biscuit into 5-inch round. Bake biscuits 6 to 8 minutes or until golden brown.
  • 3 Meanwhile, in 6- to 8-inch nonstick skillet, melt butter over medium heat. Pour eggs into skillet; beat. Sprinkle with ham. As mixture begins to set at bottom and side, gently lift cooked portions with spatula so that thin, uncooked portions can flow to bottom. Avoid constant stirring. Cook 3 to 4 minutes or until eggs are thickened throughout but still moist.
  • 4 Spread mustard mixture on each biscuit. Top each with egg mixture. Sprinkle with onion and cheeses. Bake 3 to 4 minutes or until hot and cheese is melted.

Nutritional information

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Nutrition Information

NUTRITION INFORMATION PER SERVING

Serving Size: 1 Serving
Calories
390
(
Calories from Fat
220),
% Daily Value
Total Fat
25g
25%
(Saturated Fat
9g,
9%
Trans Fat
4g
4%
),
Cholesterol
240mg
240%;
Sodium
1090mg
1090%;
Total Carbohydrate
23g
23%
(Dietary Fiber
0g
0%
  Sugars
3g
3%
),
Protein
18g
18%
;
% Daily Value*:
Vitamin A
10%;
Vitamin C
0%;
Calcium
15%;
Iron
10%;
Exchanges:
1 1/2 Starch; 0 Fruit; 0 Other Carbohydrate; 0 Skim Milk; 0 Low-Fat Milk; 0 Milk; 0 Vegetable; 0 Very Lean Meat; 0 Lean Meat; 0 High-Fat Meat; 3 Fat;
Carbohydrate Choices:
1 1/2
*Percent Daily Values are based on a 2,000 calorie diet.