Ham Steak with Maple Apples

Dinner ready in 20 minutes! Try traditional ham with a twist of apple.

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  • prep time 20 min
  • total time 20 min
  • ingredients 4
  • servings 4
 

Ingredients

1
cooked center-cut ham slice (1 lb)
1
large or 2 medium red cooking apples, unpeeled, thinly sliced
1/2
cup maple-flavored syrup
2
tablespoons chopped fresh chives, if desired

SAVE ON THIS RECIPE!

LOCATION

Steps

  • 1 Heat 12-inch nonstick skillet over medium heat. Place ham in skillet; cook until browned. Turn ham. Add apples and syrup; stir gently and arrange over and around ham.
  • 2 Reduce heat to medium-low; cover and simmer 8 to 12 minutes or until apple slices are tender, stirring apple mixture once or twice. Sprinkle with chives.
  • 1 Heat 12-inch nonstick skillet over medium heat. Place ham in skillet; cook until browned. Turn ham. Add apples and syrup; stir gently and arrange over and around ham.
  • 2 Reduce heat to medium-low; cover and simmer 8 to 12 minutes or until apple slices are tender, stirring apple mixture once or twice. Sprinkle with chives.

EXPERT TIPS

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Expert Tips

This salty-sweet entree makes a fine, quick supper and is also delicious as part of a brunch buffet. Leftovers, layered on a kaiser roll or between slices of rye bread, make a pleasant alternative to the usual ham sandwich.

Nutritional information

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Nutrition Information

NUTRITION INFORMATION PER SERVING

Serving Size: 1 Serving
Calories
360
(
Calories from Fat
130),
% Daily Value
Total Fat
14g
14%
(Saturated Fat
5g,
5%
Trans Fat
0g
0%
),
Cholesterol
60mg
60%;
Sodium
910mg
910%;
Total Carbohydrate
38g
38%
(Dietary Fiber
1g
1%
  Sugars
20g
20%
),
Protein
19g
19%
;
% Daily Value*:
Vitamin A
0%;
Vitamin C
2%;
Calcium
0%;
Iron
8%;
Exchanges:
0 Starch; 0 Fruit; 2 1/2 Other Carbohydrate; 0 Skim Milk; 0 Low-Fat Milk; 0 Milk; 0 Vegetable; 0 Very Lean Meat; 2 1/2 Lean Meat; 0 High-Fat Meat; 1 1/2 Fat;
Carbohydrate Choices:
2 1/2
*Percent Daily Values are based on a 2,000 calorie diet.