We’ve updated our Privacy Policy. Please note we also have new Legal Terms which require all disputes related to the purchase or use of any General Mills product or service to be resolved through binding arbitration. For more information on these changes, please click here.

IMPORTANT:  We have a new Privacy Policy and Legal TermsLearn more.

Ham Steak with Apple Glaze

Enjoy this apple glazed grilled ham steak recipe for dinner that’s ready in just 20 minutes.

(0)
(0)
Save and Share
  • prep time 20 min
  • total time 20 min
  • ingredients 6
  • servings 4
 

Ingredients

1/4
cup apple jelly
2
tablespoons chopped fresh chives
2
teaspoons prepared mustard
1/2
teaspoon dry mustard
1/8
teaspoon ginger
1
(1-lb.) fully cooked center-cut ham steak (1/2 inch thick)

SAVE ON THIS RECIPE!

LOCATION

Steps

  • 1 Heat grill. In small saucepan, combine all ingredients except ham steak. Cook over low heat until jelly is melted, stirring occasionally.
  • 2 When ready to grill, oil grill rack. Place ham steak on gas grill over medium heat or on charcoal grill 4 to 6 inches from medium coals. Brush with jelly mixture. Cook 8 to 10 minutes or until thoroughly heated, turning and brushing once with jelly mixture. Serve with remaining jelly mixture.
  • 1 Heat grill. In small saucepan, combine all ingredients except ham steak. Cook over low heat until jelly is melted, stirring occasionally.
  • 2 When ready to grill, oil grill rack. Place ham steak on gas grill over medium heat or on charcoal grill 4 to 6 inches from medium coals. Brush with jelly mixture. Cook 8 to 10 minutes or until thoroughly heated, turning and brushing once with jelly mixture. Serve with remaining jelly mixture.

EXPERT TIPS

toggle

Expert Tips

To broil ham steak, place on broiler pan; broil 4 to 6 inches from heat using times above as a guide, turning and brushing once with jelly mixture.

Nutritional information

toggle

Nutrition Information

NUTRITION INFORMATION PER SERVING

Serving Size: 1 serving
Calories
200
(
Calories from Fat
70),
% Daily Value
Total Fat
8g
8%
(Saturated Fat
3g,
3%
),
Cholesterol
50mg
50%;
Sodium
1260mg
1260%;
Total Carbohydrate
13g
13%
(Dietary Fiber
0g
0%
  Sugars
9g
9%
),
Protein
19g
19%
;
% Daily Value*:
Vitamin A
0%;
Vitamin C
2%;
Calcium
0%;
Iron
6%;
Exchanges:
1 Starch; 1 Other Carbohydrate; 2 1/2 Lean Meat;
*Percent Daily Values are based on a 2,000 calorie diet.