Ham-Pecan Tossed Salad

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DRESSING

1/4
cup oil
2
tablespoons cider vinegar
1
tablespoon sugar

SALAD

3
cups torn iceberg lettuce
3
cups torn fresh spinach
2
cups cubed cooked ham
1
cup seedless red grapes, halved
1/4
cup sliced green onions
1
(11-oz.) can mandarin orange segments, chilled, drained
1/2
cup caramelized pecan halves*

Directions

Notes

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Tips

Nutrition Information

Recipe Step Photos

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