Ham-Pecan Tossed Salad

Sweet and crunchy caramelized pecans and fruit make this spinach-iceberg lettuce salad ideal for a special luncheon. Pass a basket of assorted small rolls or miniature muffins as an accompaniment.

–

Save & Share

Servings 5

false

( 0 ) Ratings

0 Ratings

5 Stars

4 Stars

3 Stars

2 Stars

1 Stars

Member Reviews ( 0 )

7d826de8-fb19-406a-b962-77f5068de70a

ingredients 10
Prep Time 20 min
Total Time 20 min

Ingredients

DRESSING

1/4: cup oil

2: tablespoons cider vinegar

1: tablespoon sugar

SALAD

3: cups torn iceberg lettuce

3: cups torn fresh spinach

2: cups cubed cooked ham

1: cup seedless red grapes, halved

1/4: cup sliced green onions

1: (11-oz.) can mandarin orange segments, chilled, drained

1/2: cup caramelized pecan halves*

SAVE ON THIS RECIPE!

LOCATION

More stores

See all sales

Weekly specials and coupons may include store name, location, name of the offer, an image, value of the discount, and sale end date. We cannot guarantee that all data will be accurate at all times. You assume the responsibility to review the offers carefully on how you may use and redeem the coupons and other promotions. Please check with the merchant to verify price and availability of the product. Promotions are subject to termination or change at any time.

Directions

1 In small jar with tight-fitting lid, combine all dressing ingredients; shake well.
2 In large bowl, combine all salad ingredients except pecans; toss gently. Pour dressing over salad; toss to coat.
3 Just before serving, add pecans; toss gently.

EXPERT TIPS

toggle

Expert Tips

* To make caramelized pecans, in small heavy saucepan, heat 1/4 cup sugar over medium-high heat for 4 minutes or until sugar melts, stirring constantly. Add 1/2 cup pecan halves; stir until coated. Remove from heat. Pour onto waxed paper. Cool completely; break apart.

Pecans are native American nuts that grow on a species of hickory tree. Rich and buttery in flavor, they're prized for their taste and texture. Most pecans are grown in the southern United States, with Georgia the leading producer. Pecans have a fat content of more than 70%, higher than any other nut. Because of this high fat content, store pecans carefully to prevent them from becoming rancid. Store unshelled pecans in an airtight container in a cool, dry place for up to six months. Store shelled pecans in an airtight container in the refrigerator for up to three months or in the freezer for up tp six months.