Ham 'n Swiss Biscuit Buns

This biscuit bundle features favorites hot ham and cheese.

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Servings 5

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Bake-Off® Contest 38, 1998

Dorothy Campbell

Mayfield Village, Ohio

ingredients 7
Prep Time 10 min
Total Time 25 min

Ingredients

1: can (4.25 oz) deviled ham spread

1/4: cup coarsely chopped pecans

1/4: cup shredded Swiss cheese (4 oz)

1/2: cup chopped sweet gherkin pickles

1: can (12 oz) Pillsbury® Grands!® Jr. Golden Homestyle Buttermilk Biscuits

1: to 2 tablespoons butter or margarine, melted

1: teaspoon poppy seed

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Directions

1 Heat oven to 375°F. In small bowl, mix ham spread, pecans, cheese and pickles.
2 Separate dough into 10 biscuits. Press or roll each into 4-inch round. Spoon about 1 tablespoon ham mixture onto center of each round. Fold dough around filling, covering completely; seal well and shape each into ball. On ungreased cookie sheet, place balls, seam side down. Brush tops with butter; sprinkle with poppy seed.
3 Bake 10 to 14 minutes or until golden brown. Immediately remove from cookie sheet. Serve warm.