Posted: 3/20/2013 1:03:34 PM
I definitely changed up the recipe by adding different things, like hash browns and whatnot. Instead of just adding the eggs, I cooked them a little bit first to make them fluffy. It worked out really well. I also made mine deep dish and extra cheesy. Its a big favorite amongst everyone I have made it for. When I make it for 'Breakfast for Dinner', there are definitely no leftovers. Its gets devoured every time!
Posted: 9/17/2011 11:14:24 AM
Crescent sheet, Fresh Broccoli, Fresh Mushrooms.
Use 13"x 9" glass baking dish, greased.
Posted: 5/11/2011 5:54:44 PM
Pineapple in small chunks is a definite add on as well as fresh mushrooms. Sooo delicious!!!
Posted: 5/7/2011 2:48:57 PM
I think more cheese on top, fresh mushrooms & crisp cooked asparagus instead of broccoli would remake this into elegant.
Posted: 5/6/2011 5:44:50 PM
I think using a round pizza pan it might be easier to separate the triangles and place individually around then press together. But it's easier to just unroll onto sheet pan & press together as you said. Just my thoughts........
Posted: 5/6/2011 4:16:26 PM
I plan on making this but was confused by one aspect of the directions: why separate the croissant triangles if you're going to be sealing them all up again. Easier to try to keep the dough all together - spread it out on the pan then join the perforations. Just a thought.
Posted: 5/18/2010 1:21:26 PM
This was really easy and very tasty. I used a 13x9 pan. I didnt have the broccoli so I just added more bell peppers and onions to make up for it. Also I used fresh mushrooms and added some chedder cheese to the top. It was great and very filling.