Ham and Eggs Crescent Brunch Pizza

Combine two breakfast favorites, fresh vegetable frittata and flaky crescents, and you've got the idea behind this cheesy dish.

  • prep time 30 min
  • total time 1 hr 10 min
  • ingredients 11
  • servings 8

Ingredients

1
can (8 oz) Pillsbury™ refrigerated crescent dinner rolls
4
eggs
1/2
teaspoon Italian seasoning
1/2
teaspoon salt, if desired
1
to 1 1/4 cups cubed, cooked ham
1
to 1 1/4 cups shredded mozzarella cheese (4 to 5 oz)
1
box (9 oz) Green Giant™ frozen cut broccoli, thawed, drained
1
jar (4.5 oz) Green Giant™ sliced mushrooms, drained
2
tablespoons chopped green bell pepper
1
large tomato, peeled, seeded, diced (about 1 cup)
2
tablespoons grated Parmesan cheese
  • 1 Heat oven to 350°F.
  • 2 Separate dough into 8 triangles. Place triangles in ungreased 12-inch pizza pan or 13x9-inch pan; press over bottom and 1/2 inch up sides to form crust. Seal perforations. Beat eggs, Italian seasoning and salt with fork or wire whisk; pour into dough-lined pan. Top with ham, mozzarella cheese, broccoli, mushrooms, bell pepper and tomato; sprinkle with Parmesan cheese.
  • 3 Bake 30 to 40 minutes or until eggs are set and crust is golden brown.
  • Nutrition Information

    NUTRITION INFORMATION PER SERVING

    Serving Size: 1 Serving
    Calories
    240
    (
    Calories from Fat
    120),
    % Daily Value
    Total Fat
    14g
    14%
    (Saturated Fat
    5g,
    5%
    Trans Fat
    1 1/2g
    1 1/2%
    ),
    Cholesterol
    125mg
    125%;
    Sodium
    670mg
    670%;
    Total Carbohydrate
    15g
    15%
    (Dietary Fiber
    2g
    2%
      Sugars
    4g
    4%
    ),
    Protein
    15g
    15%
    ;
    % Daily Value*:
    Vitamin A
    15%;
    Vitamin C
    15%;
    Calcium
    15%;
    Iron
    10%;
    Exchanges:
    1 Starch; 0 Fruit; 0 Other Carbohydrate; 0 Skim Milk; 0 Low-Fat Milk; 0 Milk; 0 Vegetable; 0 Very Lean Meat; 0 Lean Meat; 0 High-Fat Meat; 1 Fat;
    Carbohydrate Choices:
    1
    *Percent Daily Values are based on a 2,000 calorie diet.
    © 2013 ®/TM General Mills All Rights Reserved