Bake-Off® Contest 32, 1986
Marietta, Georgia

Ham and Eggs Crescent Brunch Pizza

Combine two breakfast favorites, fresh vegetable frittata and flaky crescents, and you've got the idea behind this cheesy dish.

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  • prep time 30 min
  • total time 1 hr 10 min
  • ingredients 11
  • servings 8
 

Ingredients

1
can (8 oz) Pillsbury™ refrigerated crescent dinner rolls
4
eggs
1/2
teaspoon Italian seasoning
1/2
teaspoon salt, if desired
1
to 1 1/4 cups cubed, cooked ham
1
to 1 1/4 cups shredded mozzarella cheese (4 to 5 oz)
1
box (9 oz) Green Giant™ frozen cut broccoli, thawed, drained
1
jar (4.5 oz) Green Giant™ sliced mushrooms, drained
2
tablespoons chopped green bell pepper
1
large tomato, peeled, seeded, diced (about 1 cup)
2
tablespoons grated Parmesan cheese

SAVE ON THIS RECIPE!

LOCATION

Steps

  • 1 Heat oven to 350°F.
  • 2 Separate dough into 8 triangles. Place triangles in ungreased 12-inch pizza pan or 13x9-inch pan; press over bottom and 1/2 inch up sides to form crust. Seal perforations. Beat eggs, Italian seasoning and salt with fork or wire whisk; pour into dough-lined pan. Top with ham, mozzarella cheese, broccoli, mushrooms, bell pepper and tomato; sprinkle with Parmesan cheese.
  • 3 Bake 30 to 40 minutes or until eggs are set and crust is golden brown.
  • 1 Heat oven to 350°F.
  • 2 Separate dough into 8 triangles. Place triangles in ungreased 12-inch pizza pan or 13x9-inch pan; press over bottom and 1/2 inch up sides to form crust. Seal perforations. Beat eggs, Italian seasoning and salt with fork or wire whisk; pour into dough-lined pan. Top with ham, mozzarella cheese, broccoli, mushrooms, bell pepper and tomato; sprinkle with Parmesan cheese.
  • 3 Bake 30 to 40 minutes or until eggs are set and crust is golden brown.

EXPERT TIPS

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Expert Tips

To seed a tomato, cut the tomato crosswise in half and squeeze each half gently over a bowl to remove the seeds.

Add a little kick, and use shredded pepper Jack cheese instead of the mozzarella.

Nutritional information

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Nutrition Information

NUTRITION INFORMATION PER SERVING

Serving Size: 1 Serving
Calories
240
(
Calories from Fat
120),
% Daily Value
Total Fat
14g
14%
(Saturated Fat
5g,
5%
Trans Fat
1 1/2g
1 1/2%
),
Cholesterol
125mg
125%;
Sodium
670mg
670%;
Total Carbohydrate
15g
15%
(Dietary Fiber
2g
2%
  Sugars
4g
4%
),
Protein
15g
15%
;
% Daily Value*:
Vitamin A
15%;
Vitamin C
15%;
Calcium
15%;
Iron
10%;
Exchanges:
1 Starch; 0 Fruit; 0 Other Carbohydrate; 0 Skim Milk; 0 Low-Fat Milk; 0 Milk; 0 Vegetable; 0 Very Lean Meat; 0 Lean Meat; 0 High-Fat Meat; 1 Fat;
Carbohydrate Choices:
1
*Percent Daily Values are based on a 2,000 calorie diet.