Ham 'n Eggs Crescent Brunch Pizza

Combine two breakfast favorites, fresh vegetable frittata and flaky crescents, and you've got the idea behind this cheesy dish.

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Servings 8

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( 23 ) Ratings

23 Ratings

5 Stars

4 Stars 24%

3 Stars 16%

2 Stars 32%

1 Stars 12%

Member Reviews ( 7 )

96b6a639-6203-4a06-9a95-05dee9124c5c

Bake-Off® Contest 32, 1986

Bobby Braun

Marietta, Georgia

ingredients 11
Prep Time 30 min
Total Time 1 hr 10 min

Ingredients

1: can (8 oz) Pillsbury® refrigerated crescent dinner rolls

4: eggs

1/2: teaspoon Italian seasoning

1/2: teaspoon salt, if desired

1: to 1 1/4 cups cubed, cooked ham

1: to 1 1/4 cups shredded mozzarella cheese (4 to 5 oz)

1: box (9 oz) Green Giant® frozen cut broccoli, thawed, drained

1: jar (4.5 oz) Green Giant® sliced mushrooms, drained

2: tablespoons chopped green bell pepper

1: large tomato, peeled, seeded, diced (about 1 cup)

2: tablespoons grated Parmesan cheese

SAVE ON THIS RECIPE!

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Directions

1 Heat oven to 350°F.
2 Separate dough into 8 triangles. Place triangles in ungreased 12-inch pizza pan or 13x9-inch pan; press over bottom and 1/2 inch up sides to form crust. Seal perforations. Beat eggs, Italian seasoning and salt with fork or wire whisk; pour into dough-lined pan. Top with ham, mozzarella cheese, broccoli, mushrooms, bell pepper and tomato; sprinkle with Parmesan cheese.
3 Bake 30 to 40 minutes or until eggs are set and crust is golden brown.

EXPERT TIPS

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Expert Tips

To seed a tomato, cut the tomato crosswise in half and squeeze each half gently over a bowl to remove the seeds.

Add a little kick, and use shredded pepper Jack cheese instead of the mozzarella.

Nutrition Information

NUTRITION INFORMATION PER SERVING

Serving Size: 1 Serving

Calories: 240
Calories from Fat: 120),

% Daily Value

Total Fat: 14g; 14%
(Saturated Fat 5g, 5% Trans Fat 1 1/2g 1 1/2% ),
Cholesterol: 125mg; 125%;
Sodium: 670mg; 670%;
Total Carbohydrate: 15g; 15%
(Dietary Fiber 2g 2% Sugars 4g 4% ),
Protein: 15g; 15%

% Daily Value*:

Vitamin A: 15%;
Vitamin C: 15%;
Calcium: 15%;
Iron: 10%;

Exchanges:

1 Starch; 0 Fruit; 0 Other Carbohydrate; 0 Skim Milk; 0 Low-Fat Milk; 0 Milk; 0 Vegetable; 0 Very Lean Meat; 0 Lean Meat; 0 High-Fat Meat; 1 Fat;

Carbohydrate Choices:

*Percent Daily Values are based on a 2,000 calorie diet.

Review & Comments

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ChefLindsey3

report Posted Mar. 20, 2013 1:03 PM

I definitely changed up the recipe by adding different things, like hash browns and whatnot. Instead of just adding the eggs, I cooked them a little bit first to make them fluffy. It worked out really well. I also made mine deep dish and extra cheesy. Its a big favorite amongst everyone I have made it for. When I make it for 'Breakfast for Dinner', there are definitely no leftovers. Its gets devoured every time!

Gina1N

report Posted Sep. 17, 2011 11:14 AM

Crescent sheet, Fresh Broccoli, Fresh Mushrooms. Use 13"x 9" glass baking dish, greased.

joani12354

report Posted May. 11, 2011 5:54 PM

Pineapple in small chunks is a definite add on as well as fresh mushrooms. Sooo delicious!!!

thawsoutside

report Posted May. 7, 2011 2:48 PM

I think more cheese on top, fresh mushrooms & crisp cooked asparagus instead of broccoli would remake this into elegant.

jodeee

report Posted May. 6, 2011 5:44 PM

I think using a round pizza pan it might be easier to separate the triangles and place individually around then press together. But it's easier to just unroll onto sheet pan & press together as you said. Just my thoughts........