Ham and Cheese Omelet Bake

Here's a brunch bake that has it all, from ham and cheese to veggies, with a biscuit crust.

  • prep time 15 min
  • total time 1 hr 15 min
  • ingredients 11
  • servings 8

Ingredients

1
(10-oz.) box Green Giant® Frozen Broccoli & Cheese Flavored Sauce
1
(10.2-oz.) can (5 biscuits) Pillsbury® Grands!® Flaky Layers Refrigerated Original Biscuits
10
eggs
1 1/2
cups milk
1
teaspoon dry ground mustard
Salt and pepper, if desired
2
cups diced cooked ham
1/3
cup chopped onion
4
oz. (1 cup) shredded Cheddar cheese
4
oz. (1 cup) shredded Swiss cheese
1
(4.5-oz.) jar Green Giant® Sliced Mushrooms, drained
  • 1 Heat oven to 350°F. Cut small slit in center of broccoli and cheese sauce pouch. Microwave on High for 3 to 4 minutes, rotating pouch 1/4 turn once halfway through microwaving. Set aside to cool slightly.
  • 2 Meanwhile, spray bottom only of 13x9-inch (3-quart) glass baking dish with cooking spray. Separate dough into 5 biscuits. Cut each biscuit into 8 pieces; arrange evenly in sprayed dish.
  • 3 In large bowl, beat eggs, milk, mustard, salt and pepper with wire whisk until well blended. Stir in ham, onion, both cheeses, mushrooms and cooked broccoli and cheese sauce. Pour mixture over biscuit pieces in dish. Press down with back of spoon, making sure all biscuit pieces are covered with egg mixture.
  • 4 Bake at 350°F. for 40 to 50 minutes or until edges are deep golden brown and center is set. Let stand 10 minutes before serving. Cut into squares.
  • Nutrition Information

    NUTRITION INFORMATION PER SERVING

    Serving Size: 1/8 of Recipe
    Calories
    450
    (
    Calories from Fat
    240),
    % Daily Value
    Total Fat
    27g
    27%
    (Saturated Fat
    12g,
    12%
    ),
    Cholesterol
    320mg
    320%;
    Sodium
    1360mg
    1360%;
    Total Carbohydrate
    24g
    24%
    (Dietary Fiber
    2g
    2%
      Sugars
    10g
    10%
    ),
    Protein
    30g
    30%
    ;
    % Daily Value*:
    Vitamin A
    25%;
    Vitamin C
    8%;
    Calcium
    35%;
    Iron
    15%;
    Exchanges:
    1 1/2 Starch; 1 1/2 Fat;
    Carbohydrate Choices:
    1 1/2
    *Percent Daily Values are based on a 2,000 calorie diet.
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