Reviews

Ham 'n Cheese Omelet Bake

Here's a brunch bake that has it all, from ham and cheese to veggies, with a biscuit crust.

Prep Time: 15 Min

Total Time: 1 Hr 15 Min

User Rating (178)

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Photogirl0812 said: report Posted: 4/15/2013 6:04:21 PM
I make this for work and it was a huge hit! Everyone one wants the recipe. Thanks pillsbury!
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Marybeth2112 said: report Posted: 4/4/2013 10:11:43 PM
My mom made this for supper tonight...absolutely delicious!!!!!! My dad even liked it.
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josliesjam said: report Posted: 3/27/2013 12:38:54 AM
@molly61298 - 4oz of shredded cheese is 1 cup. (You're thinking liquid equivalents). http://wiki.answers.com/Q/8oz_of_cheese_is_how_many_cups
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molly61298 said: report Posted: 3/25/2013 3:37:03 AM
Is it 4 oz or 1 cup? 4 oz is 1/2 cup.
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iluvtosing1982 said: report Posted: 3/23/2013 3:00:22 PM
can I make this with egg substitute?
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meagan989 said: report Posted: 3/8/2013 6:30:08 PM
I mad this years ago for my sons football banquet was a huge hit then made several pans for a family reunion no one could get enough of it and its even good cold when u have left overs the only thing I changed in it was we used turkey ham instead of real ham cut out some of the calories and was much cheaper could not even tell the difference I haven't made it in awhile think I'm going to make it again its soooooo delicious
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redcardinal said: report Posted: 2/12/2013 2:38:13 PM
Has anyone used sausage, browned, in place of the ham?
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JerseyLily said: report Posted: 2/9/2013 8:47:38 AM
This is a great meal... My family loved it. I will try to make it a little different for Brunch..
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Cruzzo said: report Posted: 1/2/2013 8:07:58 PM
I love this recipe because is fast and awesome good. Thank you for posting because now everybody wants to be at home for breakfast.
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mar7830 said: report Posted: 11/7/2012 5:29:15 PM
Anybody tried making it in advance and either freezing it after cooking or before? thanks