Ham and Biscuit Egg Bake

Try a hearty breakfast for two that gets a jump start from frozen biscuits.

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  • prep time 20 min
  • total time 60 min
  • ingredients 7
  • servings 2
 

Ingredients

2
Pillsbury™ Grands!™ frozen Southern Style Biscuits (from 25-oz bag)
1
cup Green Giant™ Steamers™ frozen broccoli cuts
2
eggs
1/2
cup milk
1/4
teaspoon ground mustard
1/2
cup diced cooked ham
1/2
cup shredded sharp Cheddar cheese (2 oz)

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LOCATION

Steps

  • 1 Heat oven to 350°F. Place biscuits on cutting board; let stand 10 minutes to thaw.
  • 2 In small microwavable bowl, microwave broccoli uncovered on High 1 minute; drain on paper towel.
  • 3 In medium bowl, beat eggs, milk and mustard with wire whisk until blended. Stir in ham, cheese and broccoli.
  • 4 Spray 8x4-inch (1-quart) glass loaf dish or 1-quart casserole with cooking spray. Cut each biscuit into 8 pieces; arrange evenly in dish. Pour egg mixture over biscuit pieces in dish. Press down with back of spoon, making sure all biscuit pieces are covered with egg mixture.
  • 5 Bake 30 to 35 minutes or until edges are golden brown and center is set. Let stand 5 minutes before serving.
  • 1 Heat oven to 350°F. Place biscuits on cutting board; let stand 10 minutes to thaw.
  • 2 In small microwavable bowl, microwave broccoli uncovered on High 1 minute; drain on paper towel.
  • 3 In medium bowl, beat eggs, milk and mustard with wire whisk until blended. Stir in ham, cheese and broccoli.
  • 4 Spray 8x4-inch (1-quart) glass loaf dish or 1-quart casserole with cooking spray. Cut each biscuit into 8 pieces; arrange evenly in dish. Pour egg mixture over biscuit pieces in dish. Press down with back of spoon, making sure all biscuit pieces are covered with egg mixture.
  • 5 Bake 30 to 35 minutes or until edges are golden brown and center is set. Let stand 5 minutes before serving.

EXPERT TIPS

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Expert Tips

Spice up your morning when you add some chopped chiles to the casserole and serve salsa on the side.

Nutritional information

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Nutrition Information

NUTRITION INFORMATION PER SERVING

Serving Size: 1 Serving
Calories
480
(
Calories from Fat
250),
% Daily Value
Total Fat
28g
28%
(Saturated Fat
12g,
12%
Trans Fat
4 1/2g
4 1/2%
),
Cholesterol
265mg
265%;
Sodium
1330mg
1330%;
Total Carbohydrate
29g
29%
(Dietary Fiber
2g
2%
  Sugars
7g
7%
),
Protein
29g
29%
;
% Daily Value*:
Vitamin A
30%;
Vitamin C
25%;
Calcium
30%;
Iron
15%;
Exchanges:
1 1/2 Starch; 0 Fruit; 0 Other Carbohydrate; 0 Skim Milk; 0 Low-Fat Milk; 0 Milk; 1 Vegetable; 0 Very Lean Meat; 0 Lean Meat; 0 High-Fat Meat; 2 1/2 Fat;
Carbohydrate Choices:
2
*Percent Daily Values are based on a 2,000 calorie diet.