Ham ‘n Biscuit Egg Bake

Try a hearty breakfast for two that gets a jump start from frozen biscuits.

  • prep time 20 min
  • total time 60 min
  • ingredients 7
  • servings 2

Ingredients

2
Pillsbury® Grands!® frozen Southern Style Biscuits (from 25-oz bag)
1
cup Green Giant™ Steamers™ frozen broccoli cuts
2
eggs
1/2
cup milk
1/4
teaspoon ground mustard
1/2
cup diced cooked ham
1/2
cup shredded sharp Cheddar cheese (2 oz)
  • 1 Heat oven to 350°F. Place biscuits on cutting board; let stand 10 minutes to thaw.
  • 2 In small microwavable bowl, microwave broccoli uncovered on High 1 minute; drain on paper towel.
  • 3 In medium bowl, beat eggs, milk and mustard with wire whisk until blended. Stir in ham, cheese and broccoli.
  • 4 Spray 8x4-inch (1-quart) glass loaf dish or 1-quart casserole with cooking spray. Cut each biscuit into 8 pieces; arrange evenly in dish. Pour egg mixture over biscuit pieces in dish. Press down with back of spoon, making sure all biscuit pieces are covered with egg mixture.
  • 5 Bake 30 to 35 minutes or until edges are golden brown and center is set. Let stand 5 minutes before serving.
  • Nutrition Information

    NUTRITION INFORMATION PER SERVING

    Serving Size: 1 Serving
    Calories
    480
    (
    Calories from Fat
    250),
    % Daily Value
    Total Fat
    28g
    28%
    (Saturated Fat
    12g,
    12%
    Trans Fat
    4 1/2g
    4 1/2%
    ),
    Cholesterol
    265mg
    265%;
    Sodium
    1330mg
    1330%;
    Total Carbohydrate
    29g
    29%
    (Dietary Fiber
    2g
    2%
      Sugars
    7g
    7%
    ),
    Protein
    29g
    29%
    ;
    % Daily Value*:
    Vitamin A
    30%;
    Vitamin C
    25%;
    Calcium
    30%;
    Iron
    15%;
    Exchanges:
    1 1/2 Starch; 0 Fruit; 0 Other Carbohydrate; 0 Skim Milk; 0 Low-Fat Milk; 0 Milk; 1 Vegetable; 0 Very Lean Meat; 0 Lean Meat; 0 High-Fat Meat; 2 1/2 Fat;
    Carbohydrate Choices:
    2
    *Percent Daily Values are based on a 2,000 calorie diet.
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