Ham ‘n Biscuit Egg Bake

Try a hearty breakfast for two that gets a jump start from frozen biscuits.

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Servings 2

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( 57 ) Ratings

57 Ratings

5 Stars 14%

4 Stars 17%

3 Stars 14%

2 Stars

1 Stars

Member Reviews ( 25 )

1a7b8e3d-fc29-4766-a53c-b8f1ffe6aa4e

ingredients 7
Prep Time 20 min
Total Time 60 min

Ingredients

2: Pillsbury® Grands!® frozen Southern Style Biscuits (from 25-oz bag)

1: cup Green Giant® Valley Fresh Steamers™ frozen broccoli cuts

2: eggs

1/2: cup milk

1/4: teaspoon ground mustard

1/2: cup diced cooked ham

1/2: cup shredded sharp Cheddar cheese (2 oz)

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Directions

1 Heat oven to 350°F. Place biscuits on cutting board; let stand 10 minutes to thaw.
2 In small microwavable bowl, microwave broccoli uncovered on High 1 minute; drain on paper towel.
3 In medium bowl, beat eggs, milk and mustard with wire whisk until blended. Stir in ham, cheese and broccoli.
4 Spray 8x4-inch (1-quart) glass loaf dish or 1-quart casserole with cooking spray. Cut each biscuit into 8 pieces; arrange evenly in dish. Pour egg mixture over biscuit pieces in dish. Press down with back of spoon, making sure all biscuit pieces are covered with egg mixture.
5 Bake 30 to 35 minutes or until edges are golden brown and center is set. Let stand 5 minutes before serving.

EXPERT TIPS

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Expert Tips

Spice up your morning when you add some chopped chiles to the casserole and serve salsa on the side.

Nutrition Information

NUTRITION INFORMATION PER SERVING

Serving Size: 1 Serving

Calories: 480
Calories from Fat: 250),

% Daily Value

Total Fat: 28g; 28%
(Saturated Fat 12g, 12% Trans Fat 4 1/2g 4 1/2% ),
Cholesterol: 265mg; 265%;
Sodium: 1330mg; 1330%;
Total Carbohydrate: 29g; 29%
(Dietary Fiber 2g 2% Sugars 7g 7% ),
Protein: 29g; 29%

% Daily Value*:

Vitamin A: 30%;
Vitamin C: 25%;
Calcium: 30%;
Iron: 15%;

Exchanges:

1 1/2 Starch; 0 Fruit; 0 Other Carbohydrate; 0 Skim Milk; 0 Low-Fat Milk; 0 Milk; 1 Vegetable; 0 Very Lean Meat; 0 Lean Meat; 0 High-Fat Meat; 2 1/2 Fat;

Carbohydrate Choices:

*Percent Daily Values are based on a 2,000 calorie diet.

Review & Comments

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LNankov

report Posted Apr. 7, 2013 9:30 AM

Made today and it was fantastic. So simple! I followed the recipe verbatim. I let the biscuits thaw for 30 minutes while I went for a walk. It came out a bit runny, but that was due too much cheese in it( I thought it did not have enough cheese). Also I will add one more biscuit next time. All in all, I will definatley make again. This is a sure winner in my household.

mtnmama101

report Posted Nov. 29, 2012 8:44 AM

I love this recipe . One can substitute just about anything for the 1/2 cup of ham. Onions, bell peppers, mushrooms, etc. I also use egg substitute with just a slash of milk for a heart healthier version.

annabuliga

report Posted Sep. 22, 2012 5:00 PM

instead of ham i put bacon and added corn. love this, especially my husband

MrsH226

report Posted Feb. 29, 2012 3:55 PM

Delicious! Very simple and more than enough food for two.

Greensleeves

report Posted Apr. 26, 2011 11:11 AM

This is an absolutely scrumptious breakfast and is really enough for 3 servings. I substituted shredded mozarella cheese (because I had no cheddar) and added chopped red onions. This is a new fave in our house!