INGREDIENTS
2
Pillsbury® Grands!® frozen Southern Style Biscuits (from 25-oz bag)
1
cup Green Giant® Valley Fresh Steamers™ frozen broccoli cuts
1/4
teaspoon ground mustard
1/2
cup shredded sharp Cheddar cheese (2 oz)
DIRECTIONS
1
Heat oven to 350°F. Place biscuits on cutting board; let stand 10 minutes to thaw.
2
In small microwavable bowl, microwave broccoli uncovered on High 1 minute; drain on paper towel.
3
In medium bowl, beat eggs, milk and mustard with wire whisk until blended. Stir in ham, cheese and broccoli.
4
Spray 8x4-inch (1-quart) glass loaf dish or 1-quart casserole with cooking spray. Cut each biscuit into 8 pieces; arrange evenly in dish. Pour egg mixture over biscuit pieces in dish. Press down with back of spoon, making sure all biscuit pieces are covered with egg mixture.
5
Bake 30 to 35 minutes or until edges are golden brown and center is set. Let stand 5 minutes before serving.
High Altitude (3500-6500 ft)
You can be the first of our members to weigh in on this recipe!
You can be the first of our members to weigh in on this recipe!