Ham, Egg And Cheese Breakfast Sandwiches

Start the day--or plan a hot lunch or casual supper--with a hearty egg sandwich served in warm buttermilk biscuits.

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Servings 5

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( 27 ) Ratings

27 Ratings

5 Stars 19%

4 Stars

3 Stars

2 Stars

1 Stars

Member Reviews ( 2 )

ac546532-18cc-446f-8c97-d1b075a8ad80

ingredients 5
Prep Time 25 min
Total Time 0 min

Ingredients

1: (10.2-oz.) can (5 biscuits) Pillsbury® Grands!® Refrigerated Buttermilk Biscuits

5: eggs

: Dash pepper

5: (1-oz.) slices American cheese

5: (1-oz.) slices cooked ham

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Directions

1 Heat oven to 375°F. Bake biscuits as directed on can.
2 Meanwhile, line cookie sheet with foil. Spray 12-inch skillet with nonstick cooking spray. Heat over medium heat until hot. Break eggs 1 at a time, into skillet. Sprinkle eggs with pepper. Cook 1 1/2 to 2 minutes or until eggs are set on bottom. Carefully turn eggs over; cook other side until center is firm.
3 Split warm biscuits. Top each bottom half with 1 slice of cheese, 1 slice of ham and 1 egg. Cover with top halves of biscuits. Place sandwiches on foil-lined cookie sheet.
4 Bake at 375°F. for 2 to 3 minutes or until cheese is melted.

Nutrition Information

NUTRITION INFORMATION PER SERVING

Serving Size: 1 Sandwich

Calories: 400
Calories from Fat: 220),

% Daily Value

Total Fat: 24g; 24%
(Saturated Fat 10g, 10% ),
Cholesterol: 255mg; 255%;
Sodium: 1470mg; 1470%;
Total Carbohydrate: 25g; 25%
(Dietary Fiber 1g 1% Sugars 5g 5% ),
Protein: 22g; 22%

% Daily Value*:

Vitamin A: 15%;
Vitamin C: 0%;
Calcium: 25%;
Iron: 15%;

Exchanges:

1 1/2 Starch; 2 Fat;

*Percent Daily Values are based on a 2,000 calorie diet.

Review & Comments

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jemery

report Posted Jan. 12, 2007 10:02 AM

These are even better than any fast food place. Easy to prepare at home so they are fresh. Grab a juice and out the door you go for a day of errands or fun. An easy alternative is to use Pillsbury frozen biscuits. This way you only make the amount you actually need. Also easy for the kids to help prepare.