Ham, Egg And Cheese Breakfast Sandwiches

Start the day--or plan a hot lunch or casual supper--with a hearty egg sandwich served in warm buttermilk biscuits.

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  • prep time 25 min
  • total time
  • ingredients 5
  • servings 5
 

Ingredients

1
(10.2-oz.) can (5 biscuits) Pillsbury™ Grands!™ Refrigerated Buttermilk Biscuits
5
eggs
Dash pepper
5
(1-oz.) slices American cheese
5
(1-oz.) slices cooked ham

SAVE ON THIS RECIPE!

LOCATION

Steps

  • 1 Heat oven to 375°F. Bake biscuits as directed on can.
  • 2 Meanwhile, line cookie sheet with foil. Spray 12-inch skillet with nonstick cooking spray. Heat over medium heat until hot. Break eggs 1 at a time, into skillet. Sprinkle eggs with pepper. Cook 1 1/2 to 2 minutes or until eggs are set on bottom. Carefully turn eggs over; cook other side until center is firm.
  • 3 Split warm biscuits. Top each bottom half with 1 slice of cheese, 1 slice of ham and 1 egg. Cover with top halves of biscuits. Place sandwiches on foil-lined cookie sheet.
  • 4 Bake at 375°F. for 2 to 3 minutes or until cheese is melted.
  • 1 Heat oven to 375°F. Bake biscuits as directed on can.
  • 2 Meanwhile, line cookie sheet with foil. Spray 12-inch skillet with nonstick cooking spray. Heat over medium heat until hot. Break eggs 1 at a time, into skillet. Sprinkle eggs with pepper. Cook 1 1/2 to 2 minutes or until eggs are set on bottom. Carefully turn eggs over; cook other side until center is firm.
  • 3 Split warm biscuits. Top each bottom half with 1 slice of cheese, 1 slice of ham and 1 egg. Cover with top halves of biscuits. Place sandwiches on foil-lined cookie sheet.
  • 4 Bake at 375°F. for 2 to 3 minutes or until cheese is melted.

Nutritional information

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Nutrition Information

NUTRITION INFORMATION PER SERVING

Serving Size: 1 Sandwich
Calories
400
(
Calories from Fat
220),
% Daily Value
Total Fat
24g
24%
(Saturated Fat
10g,
10%
),
Cholesterol
255mg
255%;
Sodium
1470mg
1470%;
Total Carbohydrate
25g
25%
(Dietary Fiber
1g
1%
  Sugars
5g
5%
),
Protein
22g
22%
;
% Daily Value*:
Vitamin A
15%;
Vitamin C
0%;
Calcium
25%;
Iron
15%;
Exchanges:
1 1/2 Starch; 2 Fat;
*Percent Daily Values are based on a 2,000 calorie diet.