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Ham, Egg and Cheese Breakfast Sandwiches

(26)
  3 reviews
  • 25 min prep time
  • 0 min total time
  • 5 ingredients
  • 5 servings
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Start the day--or plan a hot lunch or casual supper--with a hearty egg sandwich served in warm buttermilk biscuits.

Ingredients

1
(10.2-oz.) can (5 biscuits) Pillsbury™ Grands!™ Refrigerated Buttermilk Biscuits
5
eggs
Dash pepper
5
(1-oz.) slices American cheese
5
(1-oz.) slices cooked ham

Steps

  • 1 Heat oven to 375°F. Bake biscuits as directed on can.
  • 2 Meanwhile, line cookie sheet with foil. Spray 12-inch skillet with nonstick cooking spray. Heat over medium heat until hot. Break eggs 1 at a time, into skillet. Sprinkle eggs with pepper. Cook 1 1/2 to 2 minutes or until eggs are set on bottom. Carefully turn eggs over; cook other side until center is firm.
  • 3 Split warm biscuits. Top each bottom half with 1 slice of cheese, 1 slice of ham and 1 egg. Cover with top halves of biscuits. Place sandwiches on foil-lined cookie sheet.
  • 4 Bake at 375°F. for 2 to 3 minutes or until cheese is melted.
  • 1 Heat oven to 375°F. Bake biscuits as directed on can.
  • 2 Meanwhile, line cookie sheet with foil. Spray 12-inch skillet with nonstick cooking spray. Heat over medium heat until hot. Break eggs 1 at a time, into skillet. Sprinkle eggs with pepper. Cook 1 1/2 to 2 minutes or until eggs are set on bottom. Carefully turn eggs over; cook other side until center is firm.
  • 3 Split warm biscuits. Top each bottom half with 1 slice of cheese, 1 slice of ham and 1 egg. Cover with top halves of biscuits. Place sandwiches on foil-lined cookie sheet.
  • 4 Bake at 375°F. for 2 to 3 minutes or until cheese is melted.
 

Nutrition Information

NUTRITION INFORMATION PER SERVING

Serving Size: 1 Sandwich
Calories
361.2
Calories from Fat
220
% Daily Value
Total Fat
17.6g
27%
Saturated Fat
7.7g
39%
Cholesterol
220.3mg
73%
Sodium
1147.5mg
48%
Total Carbohydrate
30.7g
10%
Dietary Fiber
0.4g
2%
Sugars
5.2g
Protein
20.6g
% Daily Value*:
Vitamin A
15%
15%
Vitamin C
1.90%
2%
Calcium
17.60%
18%
Iron
13.80%
14%
Exchanges:
1 1/2 Starch; 2 Fat;
*Percent Daily Values are based on a 2,000 calorie diet.
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