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Ham, Egg and Cheese Breakfast Sandwiches

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  • Prep 25 min
  • Total 25 min
  • Ingredients 5
  • Servings 5
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Start the day—or plan a hot lunch or casual supper—with a hearty egg sandwich served in warm buttermilk biscuits.
Updated Nov 21, 2022
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Ingredients

Steps

  • 1
    Heat oven to 375°F. Bake biscuits as directed on can, 12 to 16 minutes.
  • 2
    Meanwhile, line cookie sheet with foil. Spray 12-inch skillet with nonstick cooking spray. Heat over medium heat until hot. Break eggs 1 at a time, into skillet. Sprinkle eggs with pepper. Cook 1 1/2 to 2 minutes or until eggs are set on bottom. Carefully turn eggs over; cook other side until center is firm.
  • 3
    Split warm biscuits. Top each bottom half with 1 slice of cheese, 1 slice of ham and 1 egg. Cover with top halves of biscuits. Place sandwiches on foil-lined cookie sheet.
  • 4
    Bake at 375°F. for 2 to 3 minutes or until cheese is melted.

Nutrition Information

400 Calories, 24g Total Fat, 22g Protein, 25g Total Carbohydrate, 5g Sugars

Nutrition Facts

Serving Size: 1 Sandwich
Calories
400
Calories from Fat
220
Total Fat
24g
37%
Saturated Fat
10g
50%
Cholesterol
255mg
85%
Sodium
1470mg
61%
Total Carbohydrate
25g
8%
Dietary Fiber
1g
4%
Sugars
5g
Protein
22g
% Daily Value*:
Vitamin A
15%
15%
Vitamin C
0%
0%
Calcium
25%
25%
Iron
15%
15%
Exchanges:
1 1/2 Starch; 1 1/2 Other Carbohydrate; 2 Fat;
*Percent Daily Values are based on a 2,000 calorie diet.
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