Ham Dijon Pasta

Tie up supper in less than 30 minutes and only five ingredients.

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Servings 3

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( 12 ) Ratings

12 Ratings

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Member Reviews ( 5 )

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ingredients 5
Prep Time 25 min
Total Time 0 min

Ingredients

8: oz. (3 1/2 cups) uncooked bow tie pasta (farfalle)

6: oz. lean cooked ham, cut into 1x1/4x1/4-inch strips (1 1/2 cups)

1/4: cup whipping cream

1: tablespoon Dijon mustard

2: tablespoons sliced green onions

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Directions

1 Cook pasta to desired doneness as directed on package, adding ham during last minute of cooking time. Drain; place in serving bowl.
2 Meanwhile, in small bowl, combine whipping cream and mustard; blend well. Add cream mixture and onions to cooked pasta and ham; toss gently to coat.

Nutrition Information

NUTRITION INFORMATION PER SERVING

Serving Size: 1 2/3 Cups

Calories: 420
Calories from Fat: 110),

% Daily Value

Total Fat: 12g; 12%
(Saturated Fat 6g, 6% ),
Cholesterol: 55mg; 55%;
Sodium: 950mg; 950%;
Total Carbohydrate: 58g; 58%
(Dietary Fiber 2g 2% Sugars 3g 3% ),
Protein: 21g; 21%

% Daily Value*:

Vitamin A: 6%;
Vitamin C: 0%;
Calcium: 4%;
Iron: 20%;

Exchanges:

4 Starch; 1 1/2 Lean Meat; 1 Fat;

*Percent Daily Values are based on a 2,000 calorie diet.

Review & Comments

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nyactress5120

report Posted Apr. 25, 2012 11:51 AM

I made this the other night. It was so easy and we absolutely loved it. I wouldn't change a thing!!

Mfive

report Posted Jul. 24, 2008 2:01 PM

I made this last night and we did not care for it at all. The flavors just did not go well together, it definatly needs something.

Kristin G.

report Posted Jun. 12, 2007 10:02 AM

This recipe is so easy and versatile - I have used garlic dill mustard, added mushrooms, and just love this recipe! You can suit it to your tastes, and it is SO EASY!

Joe C.

report Posted Mar. 16, 2007 9:46 AM

simple and fast to make. most people have all the ingrediants already in the pantry and fridge. the kids thought it was great, and ask for it all the time now. i was lokking for something quick and easy, beacause of how tired was after work and boy did this do the trick. Thanks so much.

ValGSmith3

report Posted Aug. 30, 2006 1:59 PM

I thought this was pretty good but a little plain for my taste, so I will add more dijon mustard and green onions next time!