Ham Dijon Pasta

Tie up supper in less than 30 minutes and only five ingredients.

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5 reviews.
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  • prep time 25 min
  • total time
  • ingredients 5
  • servings 3
 

Ingredients

8
oz. (3 1/2 cups) uncooked bow tie pasta (farfalle)
6
oz. lean cooked ham, cut into 1x1/4x1/4-inch strips (1 1/2 cups)
1/4
cup whipping cream
1
tablespoon Dijon mustard
2
tablespoons sliced green onions

SAVE ON THIS RECIPE!

LOCATION

Steps

  • 1 Cook pasta to desired doneness as directed on package, adding ham during last minute of cooking time. Drain; place in serving bowl.
  • 2 Meanwhile, in small bowl, combine whipping cream and mustard; blend well. Add cream mixture and onions to cooked pasta and ham; toss gently to coat.
  • 1 Cook pasta to desired doneness as directed on package, adding ham during last minute of cooking time. Drain; place in serving bowl.
  • 2 Meanwhile, in small bowl, combine whipping cream and mustard; blend well. Add cream mixture and onions to cooked pasta and ham; toss gently to coat.

Nutritional information

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Nutrition Information

NUTRITION INFORMATION PER SERVING

Serving Size: 1 2/3 Cups
Calories
420
(
Calories from Fat
110),
% Daily Value
Total Fat
12g
12%
(Saturated Fat
6g,
6%
),
Cholesterol
55mg
55%;
Sodium
950mg
950%;
Total Carbohydrate
58g
58%
(Dietary Fiber
2g
2%
  Sugars
3g
3%
),
Protein
21g
21%
;
% Daily Value*:
Vitamin A
6%;
Vitamin C
0%;
Calcium
4%;
Iron
20%;
Exchanges:
4 Starch; 1 1/2 Lean Meat; 1 Fat;
*Percent Daily Values are based on a 2,000 calorie diet.