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Ham Dijon Pasta

(12)
  5 reviews
  • 25 min prep time
  • total time
  • 5 ingredients
  • 3 servings
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Tie up supper in less than 30 minutes and only five ingredients.

Ingredients

8
oz. (3 1/2 cups) uncooked bow tie pasta (farfalle)
6
oz. lean cooked ham, cut into 1x1/4x1/4-inch strips (1 1/2 cups)
1/4
cup whipping cream
1
tablespoon Dijon mustard
2
tablespoons sliced green onions

Steps

  • 1 Cook pasta to desired doneness as directed on package, adding ham during last minute of cooking time. Drain; place in serving bowl.
  • 2 Meanwhile, in small bowl, combine whipping cream and mustard; blend well. Add cream mixture and onions to cooked pasta and ham; toss gently to coat.
  • 1 Cook pasta to desired doneness as directed on package, adding ham during last minute of cooking time. Drain; place in serving bowl.
  • 2 Meanwhile, in small bowl, combine whipping cream and mustard; blend well. Add cream mixture and onions to cooked pasta and ham; toss gently to coat.
 

Nutrition Information

NUTRITION INFORMATION PER SERVING

Serving Size: 1 2/3 Cups
Calories
420
Calories from Fat
110
% Daily Value
Total Fat
12g
18%
Saturated Fat
6g
30%
Cholesterol
55mg
18%
Sodium
950mg
40%
Total Carbohydrate
58g
19%
Dietary Fiber
2g
8%
Sugars
3g
3%
Protein
21g
21%
% Daily Value*:
Vitamin A
6%
6%
Vitamin C
0%
0%
Calcium
4%
4%
Iron
20%
20%
Exchanges:
4 Starch; 1 1/2 Lean Meat; 1 Fat;
*Percent Daily Values are based on a 2,000 calorie diet.
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