Posted: 12/8/2012 5:44:42 PM
Made this for a Christmas church dinner. Used the Artesian whole wheat crust. It was so crispy on the bottom. Everyone loved it. Thanks, Pillsbury.
Posted: 1/6/2012 4:28:15 PM
This was really good, even better the next day. I used bacon instead of ham (because I didn't have any lol) and it came out terrific !! There are so many possibilities :)
Posted: 12/15/2011 3:51:12 PM
This was GREAT. I plan to try it using sausage.
Posted: 2/2/2010 9:31:22 AM
This was so tasty!! But I did have trouble with the crust being soggy. I don't know if that was my mistake, or something in the recipe. Either way, this was still a great recipe! My husband and I both loved it and we'll definitely make it again.
Posted: 8/13/2009 9:19:20 PM
Being from New Mexico and now living in Texas, I miss the New Mexican food. This recipe is not only simple, but made with things that are ususally on hand. In New Mexico we add green chili to everything! If you've never had true green chili from NM, they actually have a festival every fall where through the whole city all you can smell are freshly roasting chili and you buy them by the bushel or garbage bag. Awesome. So, use the best green chili you can and you can't lose with this recipe. I am impressed. Also, we live on a fixed income and this is a fairly inexpensive recipe to make (especially when using coupons). THANK YOU. Now I can impress my mom the next time she visits.