Ham & Chile Brunch Pizza

Brunch, lunch or with a bowl of soup for supper, enjoy a pizza with extra pep.

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Servings 4

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( 18 ) Ratings

18 Ratings

5 Stars 16%

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Member Reviews ( 5 )

62e5cf74-1186-4f13-8a0f-5551086ec7a5

Bake-Off® Contest 40, 2002

Jennifer Kavanagh

Easton, Pennsylvania

ingredients 9
Prep Time 30 min
Total Time 0 min

Ingredients

1: (13.8-oz.) can Pillsbury® refrigerated classic pizza crust

6: eggs

1/4: teaspoon salt

1/8: teaspoon pepper

1: tablespoon butter

1: cup julienne-cut strips or chopped cooked ham

1: (4.5-oz.) can Old El Paso® Chopped Green Chiles

6: oz. (1 1/2 cups) shredded Monterey Jack cheese or hot pepper Monterey Jack cheese

2: tablespoons chopped fresh cilantro, if desired

SAVE ON THIS RECIPE!

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Directions

1 Heat oven to 425°F. Grease 14-inch pizza pan. Unroll dough; place in greased pan. Starting at center, press out dough to edge of pan. Bake at 425°F. for 6 to 8 minutes or until crust begins to brown.
2 Meanwhile, in medium bowl, combine eggs, salt and pepper; beat well. Melt butter in large skillet over medium heat. Add eggs; cook 1 to 2 minutes or until firm but still moist, stirring frequently.
3 Remove partially baked crust from oven. Spoon and spread eggs over crust. Top with ham, chiles and cheese.
4 Return to oven; bake an additional 8 to 12 minutes or until crust is deep golden brown. Sprinkle with cilantro.

Nutrition Information

NUTRITION INFORMATION PER SERVING

Serving Size: 1/4 of Recipe

Calories: 520
Calories from Fat: 240),

% Daily Value

Total Fat: 27g; 27%
(Saturated Fat 13g, 13% ),
Cholesterol: 380mg; 380%;
Sodium: 1560mg; 1560%;
Total Carbohydrate: 36g; 36%
(Dietary Fiber 2g 2% Sugars 5g 5% ),
Protein: 33g; 33%

% Daily Value*:

Vitamin A: 25%;
Vitamin C: 8%;
Calcium: 40%;
Iron: 20%;

Exchanges:

2 1/2 Starch; 3 1/2 Very Lean Meat; 4 1/2 Fat;

*Percent Daily Values are based on a 2,000 calorie diet.

Review & Comments

Write a Review

Paris_Annie

report Posted Dec. 8, 2012 5:44 PM

Made this for a Christmas church dinner. Used the Artesian whole wheat crust. It was so crispy on the bottom. Everyone loved it. Thanks, Pillsbury.

Eileenie2011

report Posted Jan. 6, 2012 4:28 PM

This was really good, even better the next day. I used bacon instead of ham (because I didn't have any lol) and it came out terrific !! There are so many possibilities :)

easton24

report Posted Dec. 15, 2011 3:51 PM

This was GREAT. I plan to try it using sausage.

mbelcher0303

report Posted Feb. 2, 2010 9:31 AM

This was so tasty!! But I did have trouble with the crust being soggy. I don't know if that was my mistake, or something in the recipe. Either way, this was still a great recipe! My husband and I both loved it and we'll definitely make it again.

Hildy1969

report Posted Aug. 13, 2009 9:19 PM

Being from New Mexico and now living in Texas, I miss the New Mexican food. This recipe is not only simple, but made with things that are ususally on hand. In New Mexico we add green chili to everything! If you've never had true green chili from NM, they actually have a festival every fall where through the whole city all you can smell are freshly roasting chili and you buy them by the bushel or garbage bag. Awesome. So, use the best green chili you can and you can't lose with this recipe. I am impressed. Also, we live on a fixed income and this is a fairly inexpensive recipe to make (especially when using coupons). THANK YOU. Now I can impress my mom the next time she visits.