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Ham & Chile Brunch Pizza

(18)
  5 reviews
  • 30 min prep time
  • total time
  • 9 ingredients
  • 4 servings
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Brunch, lunch or with a bowl of soup for supper, enjoy a pizza with extra pep.

Bake-Off® Contest 40, 2002
Jennifer Kavanagh
Easton, Pennsylvania

Ingredients

1
(13.8-oz.) can Pillsbury™ refrigerated classic pizza crust
6
eggs
1/4
teaspoon salt
1/8
teaspoon pepper
1
tablespoon butter
1
cup julienne-cut strips or chopped cooked ham
1
(4.5-oz.) can Old El Paso™ Chopped Green Chiles
6
oz. (1 1/2 cups) shredded Monterey Jack cheese or hot pepper Monterey Jack cheese
2
tablespoons chopped fresh cilantro, if desired

Steps

  • 1 Heat oven to 425°F. Grease 14-inch pizza pan. Unroll dough; place in greased pan. Starting at center, press out dough to edge of pan. Bake at 425°F. for 6 to 8 minutes or until crust begins to brown.
  • 2 Meanwhile, in medium bowl, combine eggs, salt and pepper; beat well. Melt butter in large skillet over medium heat. Add eggs; cook 1 to 2 minutes or until firm but still moist, stirring frequently.
  • 3 Remove partially baked crust from oven. Spoon and spread eggs over crust. Top with ham, chiles and cheese.
  • 4 Return to oven; bake an additional 8 to 12 minutes or until crust is deep golden brown. Sprinkle with cilantro.
  • 1 Heat oven to 425°F. Grease 14-inch pizza pan. Unroll dough; place in greased pan. Starting at center, press out dough to edge of pan. Bake at 425°F. for 6 to 8 minutes or until crust begins to brown.
  • 2 Meanwhile, in medium bowl, combine eggs, salt and pepper; beat well. Melt butter in large skillet over medium heat. Add eggs; cook 1 to 2 minutes or until firm but still moist, stirring frequently.
  • 3 Remove partially baked crust from oven. Spoon and spread eggs over crust. Top with ham, chiles and cheese.
  • 4 Return to oven; bake an additional 8 to 12 minutes or until crust is deep golden brown. Sprinkle with cilantro.
 

Nutrition Information

NUTRITION INFORMATION PER SERVING

Serving Size: 1/4 of Recipe
Calories
520
Calories from Fat
240
% Daily Value
Total Fat
27g
42%
Saturated Fat
13g
65%
Cholesterol
380mg
127%
Sodium
1560mg
65%
Total Carbohydrate
36g
12%
Dietary Fiber
2g
8%
Sugars
5g
5%
Protein
33g
33%
% Daily Value*:
Vitamin A
25%
25%
Vitamin C
8%
8%
Calcium
40%
40%
Iron
20%
20%
Exchanges:
2 1/2 Starch; 3 1/2 Very Lean Meat; 4 1/2 Fat;
*Percent Daily Values are based on a 2,000 calorie diet.
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