Ham, Cheese and Potato Salad

Enjoy this hearty salad packed with ham, Muenster cheese, potato, egg, radish and onion – a delicious dinner.

  • prep time 20 min
  • total time 60 min
  • ingredients 9
  • servings 4

Ingredients

Salad

4
medium red potatoes
3
large eggs
1
cup (6 oz.) chopped cooked ham
4
oz. Muenster cheese, cubed
1/4
cup sliced radishes
2
green onions, sliced

Dressing

1/2
cup purchased ranch salad dressing
1/4
cup purchased honey-mustard salad dressing
1/4
teaspoon celery seed
  • 1 Place potatoes in medium saucepan; add enough water to cover. Bring to a boil. Reduce heat; cover and simmer 20 minutes or until tender. Drain; cool 20 minutes or until completely cooled.
  • 2 Meanwhile, place eggs in single layer in saucepan. Add enough cold water to cover by 1 inch. Bring to a boil. Immediately remove from heat; cover and let stand 15 minutes. Drain; rinse with cold water. Place eggs in bowl of ice water; let stand 10 minutes.
  • 3 Peel eggs; cut into small pieces. Place in large bowl. Peel potatoes; cut into small pieces. Add to eggs in bowl. Add ham, cheese, radishes and onions; mix gently.
  • 4 In small bowl, combine all dressing ingredients; blend well. Pour dressing over potato mixture; mix well. Serve immediately, or cover and refrigerate until serving time.
  • Nutrition Information

    NUTRITION INFORMATION PER SERVING

    Serving Size: 1 1/4 Cups
    Calories
    550
    (
    Calories from Fat
    320),
    % Daily Value
    Total Fat
    36g
    36%
    (Saturated Fat
    11g,
    11%
    ),
    Cholesterol
    210mg
    210%;
    Sodium
    1220mg
    1220%;
    Total Carbohydrate
    34g
    34%
    (Dietary Fiber
    3g
    3%
      Sugars
    8g
    8%
    ),
    Protein
    22g
    22%
    ;
    % Daily Value*:
    Vitamin A
    10%;
    Vitamin C
    20%;
    Calcium
    25%;
    Iron
    8%;
    Exchanges:
    2 Starch; 1/2 Fruit; 2 1/2 Other Carbohydrate; 2 Lean Meat; 5 1/2 Fat;
    *Percent Daily Values are based on a 2,000 calorie diet.
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