Ham, Cheese and Potato Salad

Enjoy this hearty salad packed with ham, Muenster cheese, potato, egg, radish and onion – a delicious dinner.

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Servings 4

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ingredients 9
Prep Time 20 min
Total Time 60 min

Ingredients

Salad

4: medium red potatoes

3: large eggs

1: cup (6 oz.) chopped cooked ham

4: oz. Muenster cheese, cubed

1/4: cup sliced radishes

2: green onions, sliced

Dressing

1/2: cup purchased ranch salad dressing

1/4: cup purchased honey-mustard salad dressing

1/4: teaspoon celery seed

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Directions

1 Place potatoes in medium saucepan; add enough water to cover. Bring to a boil. Reduce heat; cover and simmer 20 minutes or until tender. Drain; cool 20 minutes or until completely cooled.
2 Meanwhile, place eggs in single layer in saucepan. Add enough cold water to cover by 1 inch. Bring to a boil. Immediately remove from heat; cover and let stand 15 minutes. Drain; rinse with cold water. Place eggs in bowl of ice water; let stand 10 minutes.
3 Peel eggs; cut into small pieces. Place in large bowl. Peel potatoes; cut into small pieces. Add to eggs in bowl. Add ham, cheese, radishes and onions; mix gently.
4 In small bowl, combine all dressing ingredients; blend well. Pour dressing over potato mixture; mix well. Serve immediately, or cover and refrigerate until serving time.