Ham, Cheese and Potato Salad

Enjoy this hearty salad packed with ham, Muenster cheese, potato, egg, radish and onion – a delicious dinner.

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  • prep time 20 min
  • total time 60 min
  • ingredients 9
  • servings 4
 

Ingredients

Salad

4
medium red potatoes
3
large eggs
1
cup (6 oz.) chopped cooked ham
4
oz. Muenster cheese, cubed
1/4
cup sliced radishes
2
green onions, sliced

Dressing

1/2
cup purchased ranch salad dressing
1/4
cup purchased honey-mustard salad dressing
1/4
teaspoon celery seed

SAVE ON THIS RECIPE!

LOCATION

Steps

  • 1 Place potatoes in medium saucepan; add enough water to cover. Bring to a boil. Reduce heat; cover and simmer 20 minutes or until tender. Drain; cool 20 minutes or until completely cooled.
  • 2 Meanwhile, place eggs in single layer in saucepan. Add enough cold water to cover by 1 inch. Bring to a boil. Immediately remove from heat; cover and let stand 15 minutes. Drain; rinse with cold water. Place eggs in bowl of ice water; let stand 10 minutes.
  • 3 Peel eggs; cut into small pieces. Place in large bowl. Peel potatoes; cut into small pieces. Add to eggs in bowl. Add ham, cheese, radishes and onions; mix gently.
  • 4 In small bowl, combine all dressing ingredients; blend well. Pour dressing over potato mixture; mix well. Serve immediately, or cover and refrigerate until serving time.
  • 1 Place potatoes in medium saucepan; add enough water to cover. Bring to a boil. Reduce heat; cover and simmer 20 minutes or until tender. Drain; cool 20 minutes or until completely cooled.
  • 2 Meanwhile, place eggs in single layer in saucepan. Add enough cold water to cover by 1 inch. Bring to a boil. Immediately remove from heat; cover and let stand 15 minutes. Drain; rinse with cold water. Place eggs in bowl of ice water; let stand 10 minutes.
  • 3 Peel eggs; cut into small pieces. Place in large bowl. Peel potatoes; cut into small pieces. Add to eggs in bowl. Add ham, cheese, radishes and onions; mix gently.
  • 4 In small bowl, combine all dressing ingredients; blend well. Pour dressing over potato mixture; mix well. Serve immediately, or cover and refrigerate until serving time.

EXPERT TIPS

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Expert Tips

Cooked chicken or pork can be used in place of the ham.

To reduce the fat in each serving of this salad by about 21 grams, use fat-free ranch and honey-mustard salad dressing.

To save a step, purchase hard-cooked eggs at the supermarket.

Serve this salad with rye bread and fresh fruit.

Nutritional information

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Nutrition Information

NUTRITION INFORMATION PER SERVING

Serving Size: 1 1/4 Cups
Calories
550
(
Calories from Fat
320),
% Daily Value
Total Fat
36g
36%
(Saturated Fat
11g,
11%
),
Cholesterol
210mg
210%;
Sodium
1220mg
1220%;
Total Carbohydrate
34g
34%
(Dietary Fiber
3g
3%
  Sugars
8g
8%
),
Protein
22g
22%
;
% Daily Value*:
Vitamin A
10%;
Vitamin C
20%;
Calcium
25%;
Iron
8%;
Exchanges:
2 Starch; 1/2 Fruit; 2 1/2 Other Carbohydrate; 2 Lean Meat; 5 1/2 Fat;
*Percent Daily Values are based on a 2,000 calorie diet.