Ham and Veggie Strata

Strata… ta da! Get a classic egg dish oven-ready the day before!

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  • prep time 30 min
  • total time 7 hr 30 min
  • ingredients 12
  • servings 10
 

Ingredients

2
tablespoons olive oil
1
very large onion, chopped (about 1 1/2 cups)
1
medium green bell pepper, chopped
1
tablespoon minced garlic
1
(8-oz.) pkg. sliced cooked ham, cut into small pieces
3
medium tomatoes, seeded, chopped
12
slices (about 1 1/2 lb.) day-old English muffin or sourdough bread, torn into pieces
8
eggs
3
cups milk
1 1/2
teaspoons salt
1/4
teaspoon pepper
4
oz. (1 cup) shredded Cheddar cheese

SAVE ON THIS RECIPE!

LOCATION

Steps

  • 1 Heat oil in 12-inch nonstick skillet over medium heat until hot. Add onion, bell pepper and garlic; cook 6 to 8 minutes or until tender, stirring frequently. Stir in ham. Add tomatoes; cook an additional 2 minutes.
  • 2 Spray 13x9-inch (3-quart) glass baking dish with nonstick cooking spray. Place torn bread in sprayed baking dish. Top with ham mixture.
  • 3 In large bowl, combine eggs, milk, salt and pepper; beat well. Pour over mixture in baking dish. Cover; refrigerate at least 6 hours or overnight.
  • 4 Heat oven to 350°F. Uncover strata; bake 30 minutes. Sprinkle with cheese; bake an additional 30 minutes or until knife inserted in center comes out clean.
  • 1 Heat oil in 12-inch nonstick skillet over medium heat until hot. Add onion, bell pepper and garlic; cook 6 to 8 minutes or until tender, stirring frequently. Stir in ham. Add tomatoes; cook an additional 2 minutes.
  • 2 Spray 13x9-inch (3-quart) glass baking dish with nonstick cooking spray. Place torn bread in sprayed baking dish. Top with ham mixture.
  • 3 In large bowl, combine eggs, milk, salt and pepper; beat well. Pour over mixture in baking dish. Cover; refrigerate at least 6 hours or overnight.
  • 4 Heat oven to 350°F. Uncover strata; bake 30 minutes. Sprinkle with cheese; bake an additional 30 minutes or until knife inserted in center comes out clean.

Nutritional information

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Nutrition Information

NUTRITION INFORMATION PER SERVING

Serving Size: 1/10 of Recipe
Calories
370
(
Calories from Fat
130),
% Daily Value
Total Fat
14g
14%
(Saturated Fat
5g,
5%
),
Cholesterol
200mg
200%;
Sodium
1120mg
1120%;
Total Carbohydrate
40g
40%
(Dietary Fiber
3g
3%
  Sugars
15g
15%
),
Protein
21g
21%
;
% Daily Value*:
Vitamin A
15%;
Vitamin C
20%;
Calcium
30%;
Iron
15%;
Exchanges:
2 1/2 Starch; 2 Lean Meat; 1 1/2 Fat;
*Percent Daily Values are based on a 2,000 calorie diet.
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