Ham and Veggie Strata

Strata… ta da! Get a classic egg dish oven-ready the day before!

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Servings 10

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( 12 ) Ratings

12 Ratings

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4 Stars 13%

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ingredients 12
Prep Time 30 min
Total Time 7 hr 30 min

Ingredients

2: tablespoons olive oil

1: very large onion, chopped (about 1 1/2 cups)

1: medium green bell pepper, chopped

1: tablespoon minced garlic

1: (8-oz.) pkg. sliced cooked ham, cut into small pieces

3: medium tomatoes, seeded, chopped

12: slices (about 1 1/2 lb.) day-old English muffin or sourdough bread, torn into pieces

8: eggs

3: cups milk

1 1/2: teaspoons salt

1/4: teaspoon pepper

4: oz. (1 cup) shredded Cheddar cheese

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Directions

1 Heat oil in 12-inch nonstick skillet over medium heat until hot. Add onion, bell pepper and garlic; cook 6 to 8 minutes or until tender, stirring frequently. Stir in ham. Add tomatoes; cook an additional 2 minutes.
2 Spray 13x9-inch (3-quart) glass baking dish with nonstick cooking spray. Place torn bread in sprayed baking dish. Top with ham mixture.
3 In large bowl, combine eggs, milk, salt and pepper; beat well. Pour over mixture in baking dish. Cover; refrigerate at least 6 hours or overnight.
4 Heat oven to 350°F. Uncover strata; bake 30 minutes. Sprinkle with cheese; bake an additional 30 minutes or until knife inserted in center comes out clean.