Ham and Vegetable Scrambled Eggs

Enjoy this cheesy egg dish that’s made with ham and vegetables - a quick dinner that’s ready in 20 minutes.

  • prep time 20 min
  • total time 20 min
  • ingredients 8
  • servings 4

Ingredients

8
eggs
2
tablespoons milk
1/2
teaspoon garlic salt
2
tablespoons margarine or butter
1/2
cup finely chopped cooked ham
1/4
cup chopped green bell pepper
1/4
cup chopped onion
2
oz. (1/2 cup) shredded Cheddar cheese
  • 1 In medium bowl, combine eggs, milk and garlic salt; beat well. Set aside.
  • 2 Melt margarine in large skillet over medium heat. Add ham, bell pepper and onion; cook and stir 2 to 4 minutes or until vegetables are crisp-tender.
  • 3 Pour egg mixture over ham mixture in skillet. Cook until eggs are set but slightly moist, stirring occasionally from outside edge to center of pan. Remove from heat. Sprinkle with cheese. Cover; let stand 1 minute or until cheese is melted.
  • Nutrition Information

    NUTRITION INFORMATION PER SERVING

    Serving Size: 1 Serving
    Calories
    280
    (
    Calories from Fat
    190),
    % Daily Value
    Total Fat
    21g
    21%
    (Saturated Fat
    8g,
    8%
    ),
    Cholesterol
    450mg
    450%;
    Sodium
    770mg
    770%;
    Total Carbohydrate
    3g
    3%
    (Dietary Fiber
    0g
    0%
      Sugars
    2g
    2%
    ),
    Protein
    20g
    20%
    ;
    % Daily Value*:
    Vitamin A
    20%;
    Vitamin C
    15%;
    Calcium
    15%;
    Iron
    10%;
    Exchanges:
    1 Fat;
    *Percent Daily Values are based on a 2,000 calorie diet.
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