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Ham and Tomato Quiche

Enjoy this cheesy ham and tomato quiche baked with Pillsbury® refrigerated pie crusts - ready in just an hour!

Prep Time: 15 Min

Total Time: 1 Hr

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1 - 2 of 2 Reviews
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stepaka said: report Posted: 12/27/2012 10:14:29 AM
Have made this several times for family. Substituted ham for bacon and used rotel instead of raw tomato. Get rave reviews every time I make it.
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mayinkzoo94 said: report Posted: 4/29/2012 11:06:30 AM
I made this for breakfast today. Very good! I had some litle cherub tomatoes on hand and they added a sweet element to the quiche. I did add salt, pepper and a little oregano to taste. I will make again!