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Ham and Swiss Sandwich Roll

Here’s a satisfying snack or lunch, utilizing a refrigerated pizza crust, ready to eat in 30 minutes.

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  • prep time 10 min
  • total time 30 min
  • ingredients 6
  • servings 6
 

Ingredients

1
can (13.8 oz) Pillsbury® refrigerated classic pizza crust
2
tablespoons honey-mustard
6
oz thinly sliced or shaved cooked ham
6
slices (3/4 oz each) Swiss cheese
1
egg, beaten
1
teaspoon sesame seed

SAVE ON THIS RECIPE!

LOCATION

Steps

  • 1 Heat oven to 400°F. Spray cookie sheet with cooking spray or grease with shortening. Unroll dough onto cookie sheet. Starting at center, press out dough into 14x8-inch rectangle.
  • 2 Spread honey-mustard over dough to within 1 inch of edges. Layer ham and cheese over mustard.
  • 3 Fold long sides of dough over filling to center of rectangle; pinch to seal. Pinch short sides to seal and tuck under. Brush with egg; sprinkle with sesame seed.
  • 4 Bake 16 to 18 minutes or until crust is golden brown. Cut into 6 pieces; serve warm.
  • 1 Heat oven to 400°F. Spray cookie sheet with cooking spray or grease with shortening. Unroll dough onto cookie sheet. Starting at center, press out dough into 14x8-inch rectangle.
  • 2 Spread honey-mustard over dough to within 1 inch of edges. Layer ham and cheese over mustard.
  • 3 Fold long sides of dough over filling to center of rectangle; pinch to seal. Pinch short sides to seal and tuck under. Brush with egg; sprinkle with sesame seed.
  • 4 Bake 16 to 18 minutes or until crust is golden brown. Cut into 6 pieces; serve warm.

EXPERT TIPS

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Expert Tips

Ham with Swiss cheese is a great combination, but you can use any of your favorite cheeses in this hearty, hot sandwich roll. Try Colby-Monterey Jack, Cheddar or mozzarella.

Nutritional information

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Nutrition Information

NUTRITION INFORMATION PER SERVING

Serving Size: 1 Serving
Calories
320
(
Calories from Fat
100),
% Daily Value
Total Fat
12g
12%
(Saturated Fat
5g,
5%
Trans Fat
0g
0%
),
Cholesterol
70mg
70%;
Sodium
990mg
990%;
Total Carbohydrate
35g
35%
(Dietary Fiber
1g
1%
  Sugars
7g
7%
),
Protein
19g
19%
;
% Daily Value*:
Vitamin A
4%;
Vitamin C
0%;
Calcium
20%;
Iron
15%;
Exchanges:
2 Starch; 0 Fruit; 1/2 Other Carbohydrate; 0 Skim Milk; 0 Low-Fat Milk; 0 Milk; 0 Vegetable; 0 Very Lean Meat; 0 Lean Meat; 0 High-Fat Meat; 0 Fat;
Carbohydrate Choices:
2
*Percent Daily Values are based on a 2,000 calorie diet.