Ham and Swiss Sandwich Roll

Here’s a satisfying snack or lunch, utilizing a refrigerated pizza crust, ready to eat in 30 minutes.

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Servings 6

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ingredients 6
Prep Time 10 min
Total Time 30 min

Ingredients

1: can (13.8 oz) Pillsbury® refrigerated classic pizza crust

2: tablespoons honey-mustard

6: oz thinly sliced or shaved cooked ham

6: slices (3/4 oz each) Swiss cheese

1: egg, beaten

1: teaspoon sesame seed

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Directions

1 Heat oven to 400°F. Spray cookie sheet with cooking spray or grease with shortening. Unroll dough onto cookie sheet. Starting at center, press out dough into 14x8-inch rectangle.
2 Spread honey-mustard over dough to within 1 inch of edges. Layer ham and cheese over mustard.
3 Fold long sides of dough over filling to center of rectangle; pinch to seal. Pinch short sides to seal and tuck under. Brush with egg; sprinkle with sesame seed.
4 Bake 16 to 18 minutes or until crust is golden brown. Cut into 6 pieces; serve warm.

EXPERT TIPS

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Expert Tips

Ham with Swiss cheese is a great combination, but you can use any of your favorite cheeses in this hearty, hot sandwich roll. Try Colby-Monterey Jack, Cheddar or mozzarella.