Ham and Swiss Pizza

Dinner ready in 25 minutes! Enjoy this cheesy pizza topped with ham and egg. Perfect if you love Italian cuisine.

  • prep time 15 min
  • total time 25 min
  • ingredients 8
  • servings 6

Ingredients

6
eggs, beaten
1
package (10 ounces) ready-to-serve thin pizza crust or Italian bread shell (12 to 14 inches in diameter)
1/4
cup mayonnaise or salad dressing
2
tablespoons Dijon mustard
1/2
cup diced fully cooked ham
4
medium green onions, sliced (1/4 cup)
1/4
cup chopped red bell pepper
1
cup shredded Swiss cheese (4 ounces)
  • 1 Heat oven to 400°. Spray 10-inch nonstick skillet with cooking spray; heat over medium heat.
  • 2 Pour eggs into skillet. As mixture begins to set at bottom and side, gently lift cooked portions with spatula so that thin, uncooked portion can flow to bottom. Avoid constant stirring. Cook 3 to 4 minutes or until eggs are thickened throughout but still moist.
  • 3 Place pizza crust on ungreased cookie sheet. Mix mayonnaise and mustard; spread evenly over crust. Top with eggs, ham, onions, bell pepper and cheese. Bake 10 to 12 minutes or until cheese is melted.
  • Nutrition Information

    NUTRITION INFORMATION PER SERVING

    Serving Size: 1 Serving
    Calories
    370
    (
    Calories from Fat
    190),
    % Daily Value
    Total Fat
    21g
    21%
    (Saturated Fat
    7g,
    7%
    ),
    Cholesterol
    240mg
    240%;
    Sodium
    660mg
    660%;
    Total Carbohydrate
    28g
    28%
    (Dietary Fiber
    1g
    1%
    ),
    Protein
    18g
    18%
    ;
    % Daily Value*:
    Iron
    14%;
    Exchanges:
    2 Starch;
    *Percent Daily Values are based on a 2,000 calorie diet.
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