Ham and Swiss Hand Pies

Blogger Brooke McLay from Cheeky Kitchen shares her family's favorite recipe for Ham and Swiss Hand Pies. A quick, satisfying dinner or snack!

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Servings 4

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( 46 ) Ratings

46 Ratings

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ingredients 5
Prep Time 10 min
Total Time 30 min

Ingredients

1: can (12 oz) Pillsbury® Grands ®! Big & Flaky crescent dinner rolls

1/2: lb finely shaved cooked ham

1: cup shredded Swiss cheese (4 oz)

1: egg

1: tablespoon water

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Directions

1 Heat oven to 425°F.
2 Separate dough into 4 rectangles; firmly press perforations to seal. Place one-fourth of the ham and 1/4 cup cheese on one half of each dough rectangle. Fold other half of dough rectangles over filling. With fork, seal edges. Gently transfer hand pies to ungreased cookie sheet.
3 In small bowl, beat egg with water until frothy. Brush tops of hand pies with thin layer of egg wash.
4 Bake 10 to 12 minutes or just until medium golden brown. Cool slightly before serving, 3 to 5 minutes.

EXPERT TIPS

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Expert Tips

Stuff It Up! Add any of your favorite meats to switch up the flavors of these hand pies! A slice of bacon and turkey give you a great Club Sandwich Hand Pie. A bit of shaved roast beef and creamy horseradish give you an upscale flavor.

Go French! For a more rustic texture to your hand pies, try making this recipe with a can of Pillsbury® Simply…® refrigerated rustic French bread.