Posted: 12/13/2012 3:10:32 PM
I love ham and swiss, and these sounded perfect but unfortunately were dry and rather tasteless.
Posted: 2/24/2012 10:04:45 AM
My husband and I both really liked this recipe. Since there are only two of us, I wrapped the two extras in foil and refrigerated them. The next day I reheated them (in the foil and on a cookie sheet)at 350 degrees for 30 minutes. They were as tasty as the first ones. The choices for ingredients are endless.
Posted: 2/9/2012 8:29:26 AM
Good idea! Terrible taste. I will not be making this again. Threw the recipe out!!!!!
Posted: 2/7/2012 12:23:49 PM
This is a great tasting recipe and very easy to make. I'll be fixing this again & again.
Posted: 2/4/2012 3:58:49 PM
I use my stone from pampered chef and nothing sticks to it so I don't have to use parchment paper. They come out great and flaky too!
Posted: 2/4/2012 1:01:25 PM
I thought it was a good basic recipe, allowing you to adjust it to fit your lifestyle and health requirements. I clicked the wrong star, I give it a 4. I'm an experience cook and I like these kind of extremely adaptable ideas, since I'm only cooking for 2 most of the time.
Posted: 2/1/2012 10:55:53 AM
Although I have not made this recipe, I make something very similar with sort of a homemade chicken salad (made with cream cheese and butter, not mayo) and Pillsbury crescent rolls. Try baking them for 20-25 minutes at 350 degrees instead, like my recipe calls for. They come out crispy, browned and yummy! Leftovers are great too! Looking forward to trying these versions!
Posted: 1/31/2012 6:20:31 PM
I saw this recipe and I thought it looked really good and easy to make. I made them and it did not turn out well. The dough kept getting stretched way out, and they did not cook all the way through, and I cooked them for the full amount of time. It was gross biting into raw dough. I would not recommend or make again!!
Posted: 1/31/2012 5:51:44 PM
I make them at camp in a dutch oven with thinly sliced Spam and Cheese Wiz. They're gone in no time.
Posted: 1/31/2012 5:46:43 PM
The beauty of this is its veratility. I was tired and it is raining, I refused to go to the store and used what I had on had...some pepparoni, mozzarella and provolone cheese, pasta sauce and made pizza pockets my son loved.