Ham and Swiss Hand Pies

Blogger Brooke McLay from Cheeky Kitchen shares her family's favorite recipe for Ham and Swiss Hand Pies. A quick, satisfying dinner or snack!

–

Save & Share

Servings 4

false

( 46 ) Ratings

46 Ratings

5 Stars

4 Stars

3 Stars

2 Stars 30%

1 Stars 35%

Member Reviews ( 22 )

69b6a7f6-92bf-45ec-9158-7b5e66801e26

ingredients 5
Prep Time 10 min
Total Time 30 min

Ingredients

1: can (12 oz) Pillsbury® Grands ®! Big & Flaky crescent dinner rolls

1/2: lb finely shaved cooked ham

1: cup shredded Swiss cheese (4 oz)

1: egg

1: tablespoon water

SAVE ON THIS RECIPE!

LOCATION

More stores

See all sales

Weekly specials and coupons may include store name, location, name of the offer, an image, value of the discount, and sale end date. We cannot guarantee that all data will be accurate at all times. You assume the responsibility to review the offers carefully on how you may use and redeem the coupons and other promotions. Please check with the merchant to verify price and availability of the product. Promotions are subject to termination or change at any time.

Directions

1 Heat oven to 425°F.
2 Separate dough into 4 rectangles; firmly press perforations to seal. Place one-fourth of the ham and 1/4 cup cheese on one half of each dough rectangle. Fold other half of dough rectangles over filling. With fork, seal edges. Gently transfer hand pies to ungreased cookie sheet.
3 In small bowl, beat egg with water until frothy. Brush tops of hand pies with thin layer of egg wash.
4 Bake 10 to 12 minutes or just until medium golden brown. Cool slightly before serving, 3 to 5 minutes.

EXPERT TIPS

toggle

Expert Tips

Stuff It Up! Add any of your favorite meats to switch up the flavors of these hand pies! A slice of bacon and turkey give you a great Club Sandwich Hand Pie. A bit of shaved roast beef and creamy horseradish give you an upscale flavor.

Go French! For a more rustic texture to your hand pies, try making this recipe with a can of Pillsbury® Simply…® refrigerated rustic French bread.

Nutrition Information

Review & Comments

Write a Review

Kathy031656

report Posted Dec. 13, 2012 3:10 PM

I love ham and swiss, and these sounded perfect but unfortunately were dry and rather tasteless.

Lainey707

report Posted Feb. 24, 2012 10:04 AM

My husband and I both really liked this recipe. Since there are only two of us, I wrapped the two extras in foil and refrigerated them. The next day I reheated them (in the foil and on a cookie sheet)at 350 degrees for 30 minutes. They were as tasty as the first ones. The choices for ingredients are endless.

capttata

report Posted Feb. 9, 2012 8:29 AM

Good idea! Terrible taste. I will not be making this again. Threw the recipe out!!!!!

Kelly299

report Posted Feb. 7, 2012 12:23 PM

This is a great tasting recipe and very easy to make. I'll be fixing this again & again.

chris32202

report Posted Feb. 4, 2012 3:58 PM

I use my stone from pampered chef and nothing sticks to it so I don't have to use parchment paper. They come out great and flaky too!