Ham and Swiss Hand Pies

Turn your favorite lunch into a warm dinner in 30 minutes flat.

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  • prep time 10 min
  • total time 30 min
  • ingredients 5
  • servings 4
Recipe by Brooke Lark
February 19, 2013
 

Ingredients

1
can (12 oz) Pillsbury™ Grands ®! Big & Flaky crescent dinner rolls
1/2
lb finely shaved cooked ham
1
cup shredded Swiss cheese (4 oz)
1
egg
1
tablespoon water

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LOCATION

Steps

  • 1 Heat oven to 425°F.
  • 2 Separate dough into 4 rectangles; firmly press perforations to seal. Place one-fourth of the ham and 1/4 cup cheese on one half of each dough rectangle. Fold other half of dough rectangles over filling. With fork, seal edges. Gently transfer hand pies to ungreased cookie sheet.
  • 3 In small bowl, beat egg with water until frothy. Brush tops of hand pies with thin layer of egg wash.
  • 4 Bake 10 to 12 minutes or just until medium golden brown. Cool slightly before serving, 3 to 5 minutes.
  • 1 Heat oven to 425°F.
  • 2 Separate dough into 4 rectangles; firmly press perforations to seal. Place one-fourth of the ham and 1/4 cup cheese on one half of each dough rectangle. Fold other half of dough rectangles over filling. With fork, seal edges. Gently transfer hand pies to ungreased cookie sheet.
  • 3 In small bowl, beat egg with water until frothy. Brush tops of hand pies with thin layer of egg wash.
  • 4 Bake 10 to 12 minutes or just until medium golden brown. Cool slightly before serving, 3 to 5 minutes.

EXPERT TIPS

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Expert Tips

Stuff It Up! Add any of your favorite meats to switch up the flavors of these hand pies! A slice of bacon and turkey give you a great Club Sandwich Hand Pie. A bit of shaved roast beef and creamy horseradish give you an upscale flavor.

Go French! For a more rustic texture to your hand pies, try making this recipe with a can of Pillsbury® Simply…® refrigerated rustic French bread.

Nutritional information

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