Ham and Swiss Grands!® Pizzas

Doughboy Tip If you don't have the purchased creamy mustard-mayonnaise sauce on hand, you can substitute by blending 1 teaspoon prepared mustard with 4 teaspoons mayonnaise.

  • prep time 30 min
  • total time
  • ingredients 6
  • servings 5

Ingredients

1
(10.2-oz.) can (5 biscuits) Pillsbury® Grands!® Refrigerated Buttermilk Biscuits
5
teaspoons creamy mustard-mayonnaise sauce
6
oz. (1 1/2 cups) shredded Swiss cheese
3/4
cup coarsely chopped cooked ham
2
tablespoons sliced green onions
3
Italian plum tomatoes
  • 1 Heat oven to 375°F. Spray large cookie sheet with nonstick cooking spray or lightly grease. Separate dough into 5 biscuits; place on sprayed cookie sheet. Press out each biscuit to form 6-inch round.
  • 2 Spread each with mustard-mayonnaise sauce. Top each with cheese, ham and onions. Cut each tomato into 5 slices. Place 3 tomato slices on each pizza.
  • 3 Bake at 375°F. for 10 to 15 minutes or until bottoms of crusts are deep golden brown and cheese is melted.
  • Nutrition Information

    NUTRITION INFORMATION PER SERVING

    Serving Size: 1 Pizza
    Calories
    360
    (
    Calories from Fat
    180),
    % Daily Value
    Total Fat
    20g
    20%
    (Saturated Fat
    9g,
    9%
    ),
    Cholesterol
    40mg
    40%;
    Sodium
    1040mg
    1040%;
    Total Carbohydrate
    28g
    28%
    (Dietary Fiber
    1g
    1%
      Sugars
    5g
    5%
    ),
    Protein
    18g
    18%
    ;
    % Daily Value*:
    Vitamin A
    10%;
    Vitamin C
    6%;
    Calcium
    35%;
    Iron
    10%;
    Exchanges:
    2 Starch; 1 1/2 Lean Meat; 3 Fat;
    Carbohydrate Choices:
    2
    *Percent Daily Values are based on a 2,000 calorie diet.
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