Ham and Swiss Grands!® Pizzas

(6)
  1 reviews
  • 30 min prep time
  • total time
  • 6 ingredients
  • 5 servings

Ingredients

1
(10.2-oz.) can (5 biscuits) Pillsbury™ Grands!™ Refrigerated Buttermilk Biscuits
5
teaspoons creamy mustard-mayonnaise sauce
6
oz. (1 1/2 cups) shredded Swiss cheese
3/4
cup coarsely chopped cooked ham
2
tablespoons sliced green onions
3
Italian plum tomatoes

Directions

  1. 1 Heat oven to 375°F. Spray large cookie sheet with nonstick cooking spray or lightly grease. Separate dough into 5 biscuits; place on sprayed cookie sheet. Press out each biscuit to form 6-inch round.
  2. 2 Spread each with mustard-mayonnaise sauce. Top each with cheese, ham and onions. Cut each tomato into 5 slices. Place 3 tomato slices on each pizza.
  3. 3 Bake at 375°F. for 10 to 15 minutes or until bottoms of crusts are deep golden brown and cheese is melted.

Notes

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Tips

Nutrition Information

Recipe Step Photos

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