Ham and Swiss Double Pinwheels

Check out this crescent appetizer – you'll never think of ham and cheese the same way again.

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Servings 16

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ingredients 6
Prep Time 15 min
Total Time 35 min

Ingredients

1/4: lb cooked ham, cut into pieces (about 1/3 cup)

1: oz cream cheese (from 3-oz package), softened

1: can (8 oz) Pillsbury® refrigerated crescent dinner rolls or 1 can (8 oz) Pillsbury® Crescent Recipe Creations® refrigerated seamless dough sheet

2: tablespoons grated Parmesan cheese

1/2: cup shredded Swiss cheese (2 oz)

2: tablespoons sliced green onions (2 medium)

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Directions

1 Heat oven to 350°F. Spray cookie sheet with cooking spray. In food processor bowl with metal blade, process ham and cream cheese until smooth and well blended.
2 If using crescent rolls: Unroll dough into 1 large rectangle; press into 13x8-inch rectangle, firmly pressing perforations to seal. If using dough sheet: Unroll dough; press into 13x8-inch rectangle.
3 Spread ham mixture over rectangle. Sprinkle with Parmesan cheese, Swiss cheese and onions.
4 Starting with both short sides of rectangle, roll up both toward center. With serrated knife, cut into 16 slices; place cut side down on cookie sheet.
5 Bake 13 to 17 minutes or until edges are golden brown. Immediately remove from cookie sheet. Serve warm.