Ham and Sweet Onion Quiche

Made with sweet onions and ham, this quiche features two of the South's most favorite foods!

  • prep time 25 min
  • total time 1 hr 5 min
  • ingredients 9
  • servings 6

Ingredients

1
Pillsbury® Pet-Ritz® frozen deep dish pie crust (from 12-oz package)
2
teaspoons vegetable oil
1
cup coarsely chopped sweet onion
1
cup diced ham
1
cup shredded Swiss cheese (4 oz)
1
cup half-and-half
3
eggs
1/4
teaspoon salt
1/8
teaspoon pepper
  • 1 Place cookie sheet on oven rack. Heat oven to 375°F. Let 1 crust thaw 10 to 20 minutes. Prick bottom and around side thoroughly with fork. Bake on cookie sheet 9 to 11 minutes or until very light golden brown.
  • 2 Meanwhile, in 10-inch nonstick skillet, heat oil. Add onion; cook 4 to 6 minutes, stirring frequently, until soft and beginning to brown. Sprinkle ham, cheese and onion into partially baked crust. In medium bowl, beat half-and-half, eggs, salt and pepper with whisk until blended. Pour into crust.
  • 3 Bake on cookie sheet 25 to 30 minutes or until knife inserted in center comes out clean. Let stand 10 minutes before serving. Cover and refrigerate any remaining quiche.
  • Nutrition Information

    NUTRITION INFORMATION PER SERVING

    Serving Size: 1 Serving
    Calories
    350
    (
    Calories from Fat
    200),
    % Daily Value
    Total Fat
    23g
    23%
    (Saturated Fat
    11g,
    11%
    Trans Fat
    0g
    0%
    ),
    Cholesterol
    140mg
    140%;
    Sodium
    630mg
    630%;
    Total Carbohydrate
    20g
    20%
    (Dietary Fiber
    0g
    0%
      Sugars
    2g
    2%
    ),
    Protein
    16g
    16%
    ;
    % Daily Value*:
    Vitamin A
    8%;
    Vitamin C
    0%;
    Calcium
    20%;
    Iron
    10%;
    Exchanges:
    1 1/2 Starch; 0 Fruit; 0 Other Carbohydrate; 0 Skim Milk; 0 Low-Fat Milk; 0 Milk; 0 Vegetable; 0 Very Lean Meat; 0 Lean Meat; 1/2 High-Fat Meat; 2 1/2 Fat;
    Carbohydrate Choices:
    1
    *Percent Daily Values are based on a 2,000 calorie diet.
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