Ham and Split Pea Soup

(0)
  0 reviews
  • 20 min prep time
  • 2 hr 20 min total time
  • 9 ingredients
  • 6 servings

Ingredients

1
(16-oz.) pkg. (2 cups) dried split peas, rinsed, sorted
2
medium stalks celery, sliced
1
medium carrot, finely chopped
1
small onion, chopped
1
(2-lb.) ham shank
6
cups water
1
teaspoon salt
1/2
teaspoon dried basil leaves, crushed
6
peppercorns

Directions

  1. 1 In 5-quart Dutch oven, combine all ingredients; mix well. Bring to a boil. Reduce heat to low; cover and simmer 1 1/2 to 2 hours or until peas are tender and soup thickens.
  2. 2 Remove peppercorns and ham shank. Remove ham from bone; cut into bite-sized pieces. Return ham to soup; discard bone and peppercorns. Simmer until thoroughly heated.

Notes

Notes









Tips

Nutrition Information

Recipe Step Photos

© 2015 ®/TM General Mills All Rights Reserved