Ham and Spiced Pineapple

Have hickory-smoked ham cut to order in the deli section or thinly slice your own leftover ham.

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Servings 4

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ingredients 6
Prep Time 10 min
Total Time 10 min

Ingredients

1: (8-oz.) can pineapple tidbits in unsweetened juice, undrained

1: tablespoon dark brown sugar

1/4: teaspoon apple pie spice

1: teaspoon cornstarch

4: (4-oz.) slices 97% fat-free hickory-smoked ham

4: thin green bell pepper rings, if desired

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Directions

1 In medium bowl, combine pineapple with juice, brown sugar, apple pie spice and cornstarch; blend well. Set aside.
2 Spray 12-inch nonstick skillet with nonstick cooking spray. Heat over medium-high heat until hot. Add ham slices; cover and cook 3 minutes.
3 Turn ham. Add pineapple mixture to skillet around ham; stir gently. Top ham with bell pepper rings. Cover; cook 3 to 4 minutes or until pineapple mixture thickens slightly and ham is thoroughly heated. To serve, stir pineapple mixture; spoon onto ham slices.