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Steps
1
Cut bread in half horizontally to make 2 layers. Spread cut sides with sandwich spread.
2
On bottom half of bread, layer ham, onion, cheese and lettuce. Cover with top half of bread. Cut into 6 wedges. Serve immediately, or wrap each sandwich in plastic wrap and refrigerate up to 24 hours.
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Focaccia is a wonderful round loaf of Italian bread that has been seasoned with olive oil, salt and sometimes herbs. Look for it in the deli or bakery area of the store.
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