Ham and Mozzarella Sandwich Wedges

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  • 15 min prep time
  • 15 min total time
  • 6 ingredients
  • 6 servings

Ingredients

1
round loaf (12 to 16 oz) focaccia bread (9 inch)
1/3
cup sandwich spread or mayonnaise
1/2
lb thinly sliced cooked ham
1/2
cup very thinly sliced red onion, if desired
6
slices (3/4 oz each) mozzarella cheese
2
or 3 leaves leaf lettuce

Directions

  1. 1 Cut bread in half horizontally to make 2 layers. Spread cut sides with sandwich spread.
  2. 2 On bottom half of bread, layer ham, onion, cheese and lettuce. Cover with top half of bread. Cut into 6 wedges. Serve immediately, or wrap each sandwich in plastic wrap and refrigerate up to 24 hours.

Notes

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Tips

Nutrition Information

Recipe Step Photos

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