Ham and Mozzarella Sandwich Wedges

Focaccia bread is a flavorful foundation for this hearty ham, cheese and lettuce sandwich that can be eaten now or wrapped for later.

  • prep time 15 min
  • total time 15 min
  • ingredients 6
  • servings 6

Ingredients

1
round loaf (12 to 16 oz) focaccia bread (9 inch)
1/3
cup sandwich spread or mayonnaise
1/2
lb thinly sliced cooked ham
1/2
cup very thinly sliced red onion, if desired
6
slices (3/4 oz each) mozzarella cheese
2
or 3 leaves leaf lettuce
  • 1 Cut bread in half horizontally to make 2 layers. Spread cut sides with sandwich spread.
  • 2 On bottom half of bread, layer ham, onion, cheese and lettuce. Cover with top half of bread. Cut into 6 wedges. Serve immediately, or wrap each sandwich in plastic wrap and refrigerate up to 24 hours.
  • Nutrition Information

    NUTRITION INFORMATION PER SERVING

    Serving Size: 1 Sandwich
    Calories
    310
    (
    Calories from Fat
    120),
    % Daily Value
    Total Fat
    14g
    14%
    (Saturated Fat
    4g,
    4%
    Trans Fat
    0g
    0%
    ),
    Cholesterol
    30mg
    30%;
    Sodium
    1160mg
    1160%;
    Total Carbohydrate
    31g
    31%
    (Dietary Fiber
    1g
    1%
      Sugars
    3g
    3%
    ),
    Protein
    17g
    17%
    ;
    % Daily Value*:
    Vitamin A
    2%;
    Vitamin C
    0%;
    Calcium
    15%;
    Iron
    15%;
    Exchanges:
    2 Starch; 0 Fruit; 0 Other Carbohydrate; 0 Skim Milk; 0 Low-Fat Milk; 0 Milk; 0 Vegetable; 0 Very Lean Meat; 1 1/2 Lean Meat; 0 High-Fat Meat; 1 1/2 Fat;
    Carbohydrate Choices:
    2
    *Percent Daily Values are based on a 2,000 calorie diet.
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