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Ham and Mozzarella Sandwich Wedges

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  • 15 min prep time
  • 15 min total time
  • 6 ingredients
  • 6 servings
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Focaccia bread is a flavorful foundation for this hearty ham, cheese and lettuce sandwich that can be eaten now or wrapped for later.

Ingredients

1
round loaf (12 to 16 oz) focaccia bread (9 inch)
1/3
cup sandwich spread or mayonnaise
1/2
lb thinly sliced cooked ham
1/2
cup very thinly sliced red onion, if desired
6
slices (3/4 oz each) mozzarella cheese
2
or 3 leaves leaf lettuce

Steps

  • 1 Cut bread in half horizontally to make 2 layers. Spread cut sides with sandwich spread.
  • 2 On bottom half of bread, layer ham, onion, cheese and lettuce. Cover with top half of bread. Cut into 6 wedges. Serve immediately, or wrap each sandwich in plastic wrap and refrigerate up to 24 hours.
  • 1 Cut bread in half horizontally to make 2 layers. Spread cut sides with sandwich spread.
  • 2 On bottom half of bread, layer ham, onion, cheese and lettuce. Cover with top half of bread. Cut into 6 wedges. Serve immediately, or wrap each sandwich in plastic wrap and refrigerate up to 24 hours.

Expert Tips

Focaccia is a wonderful round loaf of Italian bread that has been seasoned with olive oil, salt and sometimes herbs. Look for it in the deli or bakery area of the store.

Nutrition Information

NUTRITION INFORMATION PER SERVING

Serving Size: 1 Sandwich
Calories
310
Calories from Fat
120
% Daily Value
Total Fat
14g
21%
Saturated Fat
4g
20%
Trans Fat
0g
Cholesterol
30mg
11%
Sodium
1160mg
48%
Total Carbohydrate
31g
10%
Dietary Fiber
1g
5%
Sugars
3g
Protein
17g
% Daily Value*:
Vitamin A
2%
2%
Vitamin C
0%
0%
Calcium
15%
15%
Iron
15%
15%
Exchanges:
2 Starch; 0 Fruit; 0 Other Carbohydrate; 0 Skim Milk; 0 Low-Fat Milk; 0 Milk; 0 Vegetable; 0 Very Lean Meat; 1 1/2 Lean Meat; 0 High-Fat Meat; 1 1/2 Fat;
Carbohydrate Choice
2
*Percent Daily Values are based on a 2,000 calorie diet.
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