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Ham and Melon Roll-Ups

Three ingredients and 20 minutes are all you need to make these delicious ham and cantaloupe roll ups – perfect appetizer to serve a group.

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  • prep time 20 min
  • total time 20 min
  • ingredients 3
  • servings 54
 

Ingredients

2
(6-oz.) pkg. deli sliced cooked ham
1
(5-oz.) container spreadable Brie cheese
18
(3x1/2x1/2-inch) sticks cantaloupe

SAVE ON THIS RECIPE!

LOCATION

Steps

  • 1 Make 18 stacks of ham with 2 slices each. Spread each stack with about 1 teaspoon cheese.
  • 2 Place 1 cantaloupe stick at edge of each stack; roll up. Cut each into 3 pieces. Insert toothpick into each.
  • 1 Make 18 stacks of ham with 2 slices each. Spread each stack with about 1 teaspoon cheese.
  • 2 Place 1 cantaloupe stick at edge of each stack; roll up. Cut each into 3 pieces. Insert toothpick into each.

EXPERT TIPS

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Expert Tips

Pineapple cream cheese is a tasty substitute for spreadable Brie and will complement the ham and melon.

On the serving platter, place only the number of roll-ups needed for 30 minutes. Keep extra roll-ups refrigerated or well-chilled on ice, and replenish the platter as necessary.

Nutritional information

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Nutrition Information

NUTRITION INFORMATION PER SERVING

Serving Size: 1 Appetizer
Calories
20
(
Calories from Fat
10),
% Daily Value
Total Fat
1g
1%
(Saturated Fat
1g,
1%
),
Cholesterol
5mg
5%;
Sodium
105mg
105%;
Total Carbohydrate
1g
1%
(Dietary Fiber
0g
0%
  Sugars
1g
1%
),
Protein
2g
2%
;
% Daily Value*:
Vitamin A
6%;
Vitamin C
8%;
Calcium
0%;
Iron
0%;
Exchanges:
1/2 Lean Meat;
*Percent Daily Values are based on a 2,000 calorie diet.