Ham and Macaroni Picnic Salad

Turn left over ham into a picnic favorite by combining it with eggs and pasta to make a delicious salad - serves a bunch in just 20 minutes!

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Servings 12

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( 4 ) Ratings

4 Ratings

5 Stars 29%

4 Stars

3 Stars 14%

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ingredients 11
Prep Time 20 min
Total Time 20 min

Ingredients

Salad

4: cups uncooked elbow macaroni (16 oz)

1: cup diced cooked ham

1: cup sliced celery

1/2: cup chopped green onions

1/4: cup sweet pickle relish

1: jar (2 oz) diced pimientos, drained

4: hard-cooked eggs, chopped

Dressing

1: cup salad dressing or mayonnaise

2: tablespoons yellow mustard

1/2: teaspoon salt

1/4: teaspoon pepper

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Directions

1 Cook and drain macaroni as directed on package. Rinse with cold water to cool; drain well.
2 In large bowl, mix cooked macaroni, ham, celery, onions, pickle relish and pimientos.
3 In small bowl, mix all dressing ingredients until well blended. Add to salad; mix well. Gently stir in hard-cooked eggs. Serve immediately, or cover and refrigerate until serving time.