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Ham and Macaroni Picnic Salad

(4)
  1 reviews
  • 20 min prep time
  • 20 min total time
  • 11 ingredients
  • 12 servings
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Turn left over ham into a picnic favorite by combining it with eggs and pasta to make a delicious salad - serves a bunch in just 20 minutes!

Salad

4
cups uncooked elbow macaroni (16 oz)
1
cup diced cooked ham
1
cup sliced celery
1/2
cup chopped green onions
1/4
cup sweet pickle relish
1
jar (2 oz) diced pimientos, drained
4
hard-cooked eggs, chopped

Dressing

1
cup salad dressing or mayonnaise
2
tablespoons yellow mustard
1/2
teaspoon salt
1/4
teaspoon pepper

Steps

  • 1 Cook and drain macaroni as directed on package. Rinse with cold water to cool; drain well.
  • 2 In large bowl, mix cooked macaroni, ham, celery, onions, pickle relish and pimientos.
  • 3 In small bowl, mix all dressing ingredients until well blended. Add to salad; mix well. Gently stir in hard-cooked eggs. Serve immediately, or cover and refrigerate until serving time.
 

Nutrition Information

NUTRITION INFORMATION PER SERVING

Serving Size: 1 Serving
Calories
270
% Daily Value
Total Fat
10g
15%
Saturated Fat
2g
10%
Cholesterol
80mg
27%
Sodium
500mg
21%
Total Carbohydrate
36g
12%
Dietary Fiber
1g
4%
Protein
10g
10%
% Daily Value*:
Vitamin A
6%
6%
Vitamin C
15%
15%
Calcium
2%
2%
Iron
10%
10%
Exchanges:
2 1/2 Starch; 2 1/2 Other Carbohydrate; 1/2 Lean Meat; 1 Fat;
*Percent Daily Values are based on a 2,000 calorie diet.
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