Ham and Lentil Stew

Two steps need to make this delicious stew loaded with ham and lentils - a wonderful dinner made in slow cooker!

  • prep time 20 min
  • total time 9 hr 20 min
  • ingredients 7
  • servings 8

Ingredients

3
cups diced cooked ham
2
cups chopped celery
2
cups chopped carrot
2
cups dried lentils, sorted, rinsed
1
large onion, chopped
2
cans (10 1/2 oz each) condensed chicken broth
4
cups water
  • 1 In 3 1/2 to 4-quart slow cooker, combine all ingredients; mix well.
  • 2 Cover; cook on Low setting 7 to 9 hours.
  • Nutrition Information

    NUTRITION INFORMATION PER SERVING

    Serving Size: 1 Serving
    Calories
    290
    (
    Calories from Fat
    35),
    % Daily Value
    Total Fat
    4g
    4%
    (Saturated Fat
    1g,
    1%
    ),
    Cholesterol
    25mg
    25%;
    Sodium
    1260mg
    1260%;
    Total Carbohydrate
    35g
    35%
    (Dietary Fiber
    16g
    16%
      Sugars
    5g
    5%
    ),
    Protein
    28g
    28%
    ;
    % Daily Value*:
    Vitamin A
    170%;
    Vitamin C
    10%;
    Calcium
    6%;
    Iron
    30%;
    Exchanges:
    2 Starch; 2 Other Carbohydrate; 1 Vegetable; 3 Very Lean Meat;
    *Percent Daily Values are based on a 2,000 calorie diet.
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