Ham and Lentil Stew

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  • 20 min prep time
  • 9 hr 20 min total time
  • 7 ingredients
  • 8 servings

Ingredients

3
cups diced cooked ham
2
cups chopped celery
2
cups chopped carrot
2
cups dried lentils, sorted, rinsed
1
large onion, chopped
2
cans (10 1/2 oz each) condensed chicken broth
4
cups water

Directions

  1. 1 In 3 1/2 to 4-quart slow cooker, combine all ingredients; mix well.
  2. 2 Cover; cook on Low setting 7 to 9 hours.

Notes

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Tips

Nutrition Information

Recipe Step Photos

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