Ham and Hash Brown Casserole

Use refrigerated hash brown potatoes to assemble a dinner casserole in 15 minutes. Then pop it in the oven!

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Servings 6

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ingredients 6
Prep Time 15 min
Total Time 1 hr 10 min

Ingredients

1: bag (1 lb 4 oz) refrigerated hash brown potatoes

1 1/2: cups diced cooked ham

2: cups shredded Colby or mild Cheddar cheese (8 oz)

1: cup chive-and-onion sour cream potato topper

1 1/2: cups milk

1/2: teaspoon peppered seasoned salt

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Directions

1 Heat oven to 350°F. Spray 8-inch square (2-quart) glass baking dish with cooking spray.
2 In large bowl, mix potatoes, ham and 1 1/2 cups of the cheese. Spread in baking dish. In same bowl, mix sour cream, milk and seasoned salt with wire whisk until well blended. Spoon over potato mixture; stir to mix. Cover baking dish with foil.
3 Bake 45 minutes. Sprinkle with remaining 1/2 cup cheese. Bake uncovered about 10 minutes longer or until bubbly and thoroughly heated.

EXPERT TIPS

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Expert Tips

Microwave Green Giant® frozen broccoli or another favorite green vegetable while the casserole bakes.

Nutrition Information

NUTRITION INFORMATION PER SERVING

Serving Size: 1 Serving

Calories: 450
Calories from Fat: 210),

% Daily Value

Total Fat: 23g; 23%
(Saturated Fat 14g, 14% Trans Fat 0g 0% ),
Cholesterol: 70mg; 70%;
Sodium: 1030mg; 1030%;
Total Carbohydrate: 39g; 39%
(Dietary Fiber 3g 3% Sugars 7g 7% ),
Protein: 23g; 23%

% Daily Value*:

Vitamin A: 15%;
Vitamin C: 10%;
Calcium: 40%;
Iron: 8%;

Exchanges:

2 Starch; 0 Fruit; 1/2 Other Carbohydrate; 0 Skim Milk; 0 Low-Fat Milk; 0 Milk; 0 Vegetable; 0 Very Lean Meat; 2 1/2 Lean Meat; 0 High-Fat Meat; 3 Fat;