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Ham and Hash Brown Casserole

(1)
  1 reviews
  • 15 min prep time
  • 1 hr 10 min total time
  • 6 ingredients
  • 6 servings
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Use refrigerated hash brown potatoes to assemble a dinner casserole in 15 minutes. Then pop it in the oven!

Ingredients

1
bag (1 lb 4 oz) refrigerated hash brown potatoes
1 1/2
cups diced cooked ham
2
cups shredded Colby or mild Cheddar cheese (8 oz)
1
cup chive-and-onion sour cream potato topper
1 1/2
cups milk
1/2
teaspoon peppered seasoned salt

Steps

  • 1 Heat oven to 350°F. Spray 8-inch square (2-quart) glass baking dish with cooking spray.
  • 2 In large bowl, mix potatoes, ham and 1 1/2 cups of the cheese. Spread in baking dish. In same bowl, mix sour cream, milk and seasoned salt with wire whisk until well blended. Spoon over potato mixture; stir to mix. Cover baking dish with foil.
  • 3 Bake 45 minutes. Sprinkle with remaining 1/2 cup cheese. Bake uncovered about 10 minutes longer or until bubbly and thoroughly heated.
  • 1 Heat oven to 350°F. Spray 8-inch square (2-quart) glass baking dish with cooking spray.
  • 2 In large bowl, mix potatoes, ham and 1 1/2 cups of the cheese. Spread in baking dish. In same bowl, mix sour cream, milk and seasoned salt with wire whisk until well blended. Spoon over potato mixture; stir to mix. Cover baking dish with foil.
  • 3 Bake 45 minutes. Sprinkle with remaining 1/2 cup cheese. Bake uncovered about 10 minutes longer or until bubbly and thoroughly heated.

Expert Tips

Microwave Green Giant® frozen broccoli or another favorite green vegetable while the casserole bakes.

Nutrition Information

NUTRITION INFORMATION PER SERVING

Serving Size: 1 Serving
Calories
450
Calories from Fat
210
% Daily Value
Total Fat
23g
36%
Saturated Fat
14g
68%
Trans Fat
0g
0%
Cholesterol
70mg
23%
Sodium
1030mg
43%
Total Carbohydrate
39g
13%
Dietary Fiber
3g
13%
Sugars
7g
7%
Protein
23g
23%
% Daily Value*:
Vitamin A
15%
15%
Vitamin C
10%
10%
Calcium
40%
40%
Iron
8%
8%
Exchanges:
2 Starch; 0 Fruit; 1/2 Other Carbohydrate; 0 Skim Milk; 0 Low-Fat Milk; 0 Milk; 0 Vegetable; 0 Very Lean Meat; 2 1/2 Lean Meat; 0 High-Fat Meat; 3 Fat;
Carbohydrate Choice
2 1/2
*Percent Daily Values are based on a 2,000 calorie diet.
Comments + Recipe Twists

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